Chinese crispy Lamb recipie

Question

I had this recently in a restaurant and it was gorgeous ,but cant find a recipie anywhere.

Everyone is saying use honey but my brother in law saw Gary Rhodes boil a leg of lamb dry it off and deep fry it after rolling in cornflour.

Can anyone advise further on how it is done, or is it just that simple

Thanks

Answer 1

Crispy Lamb recipe

ingredients

8 lamb cutlets or 4 loin lamb chops

salt

pepper

flour for coating

50 g (2 oz) walnuts or salted peanuts, finely chopped

40 g (1 1/2 oz) cornflakes

beaten egg

oil for shallow frying

method

1. Rub the cutlets or chops with salt and pepper, then coat lightly with flour.

2. Mix together the nuts and cornflakes.

3. Dip the cutlets in the beaten egg, then coat with the cornflake mixture, pressing it on well.

4. Shallow fry for 5 to 8 minutes on each side or until well browned and cooked through.

serving amount

4

Answer 2

Is it this the recipe u r looking for: http://www.asianonlinerecipes.com/meat-k...