Chinese dishes?

Question

I have tried many but not all chinese dishes. can you suggest anything worth trying and why?

Answer 1

beef and pineapple!!wow!!!

Answer 2

try this one

fry in a little sesame oil onions, carrots eggplant and string beans, do not overcook they must stay crispy. add scampi and at the end coconut milk. spices tandoori or and curry madras.

Serve it with plain rice.

why, it taste very good and have a low calorie and only take you to prepare 10 to 15 minutes.

greetings jan Belgium

Answer 3

Prawn crakers and chicken+sweetcorn soup because when u dip the crackers into the soup, it crackles and goes soft and it tastes sooo nice!

lemon chicken becaus eit is very nice. The batter and the chicken compliment each other very well + seriously one you try it, you'll b full on them after eating a lot of it. ts very addicting!

Answer 4

Tibetan lamb - they are currently slaughtering them or support Tibet and boycott Chinese food

Answer 5

chinese prawn curry is nice with fried rice. I usually have king prawn fried rice with king prawn balls with the sweet and sour sauce poured onto the rice. Yummmmmmmm

Answer 6

Ingredients

    * 1 lb Pork ribs

    * 3 cloves garlic

    * 1/2 inch of ginger

    * 2 tbs lite soy sauce

    * 3 tbs of Hosin sauce

    * 1 tbs of white wine vinegar

    * 1 tbs of honey ( more if you like it sweeter)

    * 1 tbs of sweet and sour sauce

Directions

   1. Pulverize your garlic and ginger

   2. Cut each of your pork ribs in half or keep them as a rack

   3. MIx all the above ingredients together

   4. In a plastic bag marinate overnight ( tastes better)

   5. Heat up your BBQ on medium and when hot cook each side for about 15 mins.

   6. Turn your BBQ on high and cook the fleshy part for another 5 mins, till nice and crispy. ( I like it a little burnt)

   7. * Note: If you dont have a BBQ, put the ribs in a baking pan, cover with foil and cook on about 350 for 30-35 min. Then put under the broiler and crisp for another 5-10 min.

Answer 7

I absolutely love them all, here are my tasty favourites:

(all containing either chicken, beef or special)(and all with fried rice)!

Chinese curry

Chop suey

Chicken, Cashew nuts

Sweet n sour

Sweet n sour (hong kong/cantonese style)

chow mein

chicken combination

beef green pepper, black bean sauce

fillet of beef hong kong style

god my mouths watering!!

Answer 8

Aromatic Duck, lovely.

Answer 9

How about Dim Sums lunches?

They are steam, fried or baked dishes. They are many different things to try at dim sum restaurants and  These are my favourite dishes when i go:

Sui Mai - pork and prawn in an opened won ton wrap, steamed

Har Goi - prawn dumplings, steamed

Egg tarts - baked

Chicken feet in black bean sauce - you don't have to try this but it is really nice! - steamed

Hope that helps

Answer 10

Garlic fried spinach!

Answer 11

Chicken curry with fried rice

Chicken and pineapple with fried rice

Singapore noodles extra hot

God i'm hungry now!

Answer 12

I like Steamed Har Kau (prawn dumplings)

Steamed Sui Mai (pork dumplings)

salt & pepper king prawns

beef with fresh ginger & spring onions

Wor Tap chicken in garlic & wine sauce