Chinese soup called maki?

Question

do you have a recipe for maki or where could i find a recipe for the chinese soup called maki...it's like the eggdrop soup but the maki is brown in color and has pork in it. often we add black vinegar in this soup...

Answer 1

I coated the sliced pork with starch but when it's cooked, the starch is not sticking to meat anymore. What can make the starch stick to the meat?

Answer 2

yes there is a chinese soup called ma-ki.. i think its fookien in nature, very common with Filipino-Chinese community in Philippines

Answer 3

Guest 8729, Thanks!  I tried your suggestions and actually was able to make the soup.  I didn't add the egg as I've never seen eggs in that soup before.  It came out ok (I was feeling homesick and suddenly remembered that soup back home) but I think, the soy sauce brand has a lot of influence on how the soup comes out.  Maybe I should use Silver Swan as that's the most common one back home.