Chocolate Chip Cookie Recipe? big,soft,flat,& chewy?

Question

i'm looking for a big,flat,soft & chewy cookie - like i used to get in the school cafeteria.... does anyone have a good recipe?

Answer 1

INGREDIENTS

4 1/2 cups all-purpose flour

2 teaspoons baking soda

2 cups butter, softened

1 1/2 cups packed brown sugar

1/2 cup white sugar

2 (3.4 ounce) packages instant vanilla pudding mix

4 eggs

2 teaspoons vanilla extract

4 cups semisweet chocolate chips

2 cups chopped walnuts (optional)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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Famous Chocolate chip cookies

preheat oven to 350.

In mixing bowl combine:

1 cup butter (softened) put in microwave for 15-30 secs.

3/4 cup sugar

2/3 cup brown sugar

2 tsp. vanilla (stir it all up)

add 2 eggs (stir it all up)

2 1/3 cup flour

1 tsp. baking soda

dash salt (stir it up)

1 1/2 cups chocolate chips (stir up)

put on cookie sheets by spoonfulls.place in oven, cook for 9-11 min

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A double dose of chocolate!"

INGREDIENTS

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2 cups semisweet chocolate chips

6 tablespoons butter, softened

1 cup white sugar

1 1/2 teaspoons vanilla extract

2 eggs

1/2 cup confectioners' sugar

DIRECTIONS

Combine flour, baking powder and salt. Set aside.

Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.

Wrap in plastic and freeze until firm (about 20 minutes).

Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack

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Mrs. Fields Chocolate Chip Cookies:

22 min

42 cookies

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup dark brown sugar, firmly packed

1/2 cup sugar

1 cup butter, softened (2 sticks)

2 large eggs

2 teaspoons vanilla extract

1 (12 ounce) package semi-sweet chocolate chips

1. Heat oven to 300°F.

2. Combine flour, baking soda and salt in medium bowl using whisk; set aside.

3. Mix sugars in bowl with an electric mixer on medium speed.

4. Add butter; beat until grainy paste forms.

5. Beat in eggs and vanilla on medium speed until light and fluffy.

6. Add flour mixture and chocolate chips.

7. Beat on low speed just until mixed.

8. Do not over mix.

9. Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.

10. Transfer cookies to cooling rack.

Answer 2

This is one of my all-time favorite recipes. I think it's something about the extra egg yolk or the melted butter that makes them so good and chewy.

http://allrecipes.com/Recipe/Best-Big-Fa...

Usually I don't make them 1/4 cup like the recipe says, but you probably should if you're looking for those huge kind of cafeteria ones. And my suggestion: flatten the balls of cookie dough a little with your palm before you put them in your oven so that they spread and become nice and flat!

Answer 3

take any basic cookie dough recipe and flatten them out making them perfectly round. then place them in the freezer covored overnight. and pull them out in the morning and place directly in the oven. w/o letting them thaw.

Answer 4

This recipe had 1,415 reviews......and they are the best cookie ever!

Award Winning Chocolate Chip Cookies

INGREDIENTS

4 1/2 cups all-purpose flour

2 teaspoons baking soda

2 cups butter, softened

1 1/2 cups packed brown sugar

1/2 cup white sugar

2 (3.4 ounce) packages instant vanilla pudding mix

4 eggs

2 teaspoons vanilla extract

4 cups semisweet chocolate chips

2 cups chopped walnuts (optional)

  



DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Answer 5

Not like the schools but my favorite

Treasure chip cookies

1 1/2 cups graham cracker crumbs

1/2 cup all-purpose flour

2 teaspoons baking powder

1 (14 ounce) can sweetened condensed milk

1/2 cup butter, melted

1 1/3 cups flaked coconut

2 cups semisweet chocolate chips

1 cup chopped pecans (or walnuts)

1) Preheat oven to 375 degrees F (190 degrees C).

2) In a small bowl mix cracker crumbs, flour and baking powder.

3) In a large mixing bowl, beat condensed milk and margarine until smooth.

4) Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.

5) Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

I usually add some cherries in - rehydrated dry OR marachino