Chocolate Chip cookie recipes?

Question

can anyone give me a needed simple chocolate chip cookie recipe which only contains chocolate chips and not nuts or anything added

Answer 1

www.kraftfoods.com

Answer 2

dunno

Answer 3

The recipe for Toll house cookies is on the bag of chocolate chips by Nestles.  Just leave out the nuts.

Answer 4

Ingredients

    * 4oz/113g margarine

    * 4½oz/127g sugar

    * 1 egg

    * 8oz/226g plain flour2

    * 1 tsp baking powder

    * 100g packet chocolate chips

    * 2 drops vanilla essence

Method

   1. Beat sugar and margarine together.

   2. Add egg and beat into sugar and margarine mixture.

   3. Sift flour. Add essence, baking powder and chocolate chips.

   4. Mix together, divide into 15 pieces and flatten out on a greased tray or lined with Baking Parchment (Not Greaseproof Paper).

   5. Bake for 10 minutes at 170°C or 338°F or Gas 3½.

Answer 5

I like a chewier cookie sometimes, so I add quick oats.  

Chewy Chocolate Chip Oatmeal Cookies

1 1/4 c. all-purpose flour

1 tsp. soda

1/2 tsp. salt

1/2 tsp. cinnamon

2 sticks butter

3/4 c. sugar

3/4 c. packed brown sugar

2 eggs

1 tsp. vanilla

3 c. oats, uncooked

12 oz. pkg. chocolate chips

Preheat oven to 375 degrees. Combine flour, soda, salt and cinnamon. Set aside. In large mixer bowl beat softened butter, sugar, brown sugar, eggs and vanilla until creamy. Gradually add flour mixture. Stir in oats and chocolate chips. Drop by level tablespoons onto ungreased cookie sheet. Bake 7 to 8 minutes for chewier cookies, 9 to 10 minutes for crisper cookies. Makes 4 dozen.

Answer 6

nestles choco chip bag has the recipe . leave the nuts out of the recipe.

Answer 7

this is the best reciepe for choc chip cookies.

you will need

150g softened butter

125g sugar

1 large egg

1 tea spoon vanilla essence

225g self raising flour

75g plain flour

100g choclate chips

steps

1-preheat oven to gas mark 7

2- cream butter and sugar together

3-beat in the egg

4- add both flours and mix

5- stir in the chocolate chips

6- make cookie shapes with hand and place them on a baking tray

7-cook for 10-15 minutes.

please try this recipe its very tasty

Answer 8

http://allrecipes.com/Recipe/Absolutely-...

hope this helps =)

Answer 9

If i told you mine, id have to kill you. but you can try the one on the bag of Nestle Chocolate Chips. Oh, its the big bag (72 oz). you can get one at Costco.  

Answer 10

search for a recipe that has vanilla pudding mix in it. My sister makes one wiht that and they turn out really good. You can basically find a recipe if you go to foodtv.com and search "chocolate chip cookies".

Answer 11

The recipe is on the bag of Nestle chocolate chipits.  Just leave the nuts out.

Answer 12

Chewy Chocolate Chips Cookies

INGREDIENTS

1 cup butter, softened

3/4 cup packed brown sugar

1/4 cup white sugar

1 (3.5 ounce) package instant vanilla pudding mix

2 eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

2 cups semisweet chocolate chips

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.

Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Yogurt Chocolate Chip cookies

INGREDIENTS

1/2 cup packed brown sugar

1/2 cup white sugar

1/4 cup margarine or butter

1/4 cup shortening

1/2 cup plain nonfat yogurt

2 teaspoons vanilla extract

1 3/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups semisweet chocolate chips

DIRECTIONS

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Answer 13

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels  Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:

PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Answer 14

CC cookies

3/4 C Butter

1/3 sugar

1/2 cup condensed milk

1/2 self raising flour (If you don't have self raising flour, add in 1/4 ts salt & 1 1/2 ts baking powder)

+ Chocolate chips or what ever you want to add; raisins, nuts, cinnamon

Cream butter and sugar. Beat in condensed milk and flour. Add chocolate. Roll into small balls and place on tray. Bake for about 10minutes at 356 F. Enjoy!!  

Answer 15

by Pillsbury cookie dough and follow the instructions on the bag

Answer 16

INGREDIENTS (Nutrition)

1 (1 pound 1.5 ounce) pouch Betty Crocker® chocolate chip cookie mix

1/2 cup butter or margarine, softened

1 egg

1/2 cup butterscotch chips

1/2 cup white vanilla baking chips

DIRECTIONS

Heat oven to 375 degrees F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.

Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

FOOTNOTES

High Altitude (3500-6500 ft):

Bake 10 to 12 minutes.

Storage:

Store cookies in an airtight bag or container at room temperature or freeze up to 3 months.