Chocolate and chilli recipies please?

Question

Chocolate and chilli recipies please?

Answer 1

hot choco spaghetti.

cook the spaghetti..

while it is cooked, put in a pan mixing in a frying pan with butter: garlic, chilli (as you like it), onion, anchovy, salt, and sugar.. when the anchovy is half cooked, stir in some all purpose flour, then the melting chocolate..

when the spaghetti well cooked, pour the spaghetti into the pan, and stir 'em..

Answer 2

Cocolate &Chile mixed together in their correct proportions make mole (Eh on the 'e') Originally well over 500 years old this dish is the signature dish of mexico. Aztecs served this dish to Conquistadores originally with Turkey and Mole sauce.

Answer 3

This is a nice winter warmer.

I make a nice Hot Chocolate! You know the cocoa and the sugur and the nice warm milk in a mug!  I then throw a whole chilli, just cut in half. Stir well and drink! Great in a thermos for later as well!

Answer 4

CHOCOLATE CHILI BROWNIES:

http://www.rachaelraymag.com/recipes/des...

Chocolate Chili Bites

- 200g butter

- 200g good-quality dark chocolate

- 250g sugar

- 5 eggs

- a rounded Tbsp of flour

- 1-1/2 tsp chili powder (adjust to your taste and to the strength of your chili powder)

(Yields 72 mini bites.)

Pre-heat your oven to 200°C (400°F).

Melt the butter with the chocolate in a small saucepan or in a bowl in the microwave. If melting in the microwave, be sure to do it slowly, blending with a spoon between each pass.

Transfer into a mixing bowl, add in the sugar, mix with a wooden spoon and let cool a little. Add the eggs one by one, mixing well with the spoon after each addition. Add a rounded tablespoon of flour and the chili powder and mix well.

Pour the dough in the petit four molds, and put into the oven to bake for ten to twelve minutes. The top should look set, but the inside should still be on the soft side.

Let the the mini bites cool down enough to unmold them, then turn them out on a rack to cool completely while you cook the other batches. Store in a plastic container, refrigerate, and take out about an hour prior to serving the next day.

Answer 5

It's called Cincinnati style chili (Gold star chili, Skyline chili, Dixie chili) This is my FAVORITE FOOD!!!!!!!!!!!!!!!!! I put it on hot dogs with shredded mild cheddar cheese, or on plain spaghetti with shredded cheddar cheese. It is awesome. Just look up a recipe for Cincinnati style chili on any recipe website and I'm sure you will find something great! But make sure the meat is finely ground, not chunky like other chilies. And no beans! These are two things that set it apart from the other kinds of chili! And the chocolate and cinnamon! (Gold Star is the best!)

Answer 6

Quick Chicken Mole

   1. 2 tablespoons butter

   2. 1 onion, chopped

   3. 1 clove garlic, minced

   4. 1 bay leaf

   5. 6 black peppercorns

   6. 1/2 teaspoon ground cloves

   7. 1 cup tomato sauce

   8. 1 cup chicken broth

   9. 1/4 teaspoon anise seed

  10. 1/2 teaspoon ground cinnamon

  11. 1 teaspoon white sugar

  12. 3 tablespoons dried red chile pepper

  13. 2 tablespoons sesame seeds

  14. 1/2 cup slivered almonds

  15. 1 slice white bread, torn into pieces

  16. 1 1/2 ounces Mexican chocolate, grated

  17. 1 (4 pound) whole chicken, cut into pieces

   1. Place butter, onion and garlic in a 3 quart microwave safe casserole dish. Cover and microwave on low for 2 to 3 minutes, or until butter is melted and onion is starting to soften.

   2. Mix in the bay leaf, peppercorns, cloves, tomato sauce, chicken broth, anise seeds, cinnamon, sugar, red pepper flakes, sesame seeds, almonds and bread. Cover and microwave on high for 10 minutes, stirring after 5 minutes.

   3. Stir in chocolate until it is melted, then add chicken pieces, coating each piece with mole sauce. Cover and microwave on high for about 30 minutes, or until chicken is cooked through and juices run clear (meat will be starting to fall away from the bone). Note: While cooking chicken, rearrange pieces after 10 and 20 minutes to ensure even cooking.

Yield: 4 servings

Answer 7

mix

nuts

vannila ice cream (2 scoops)

choclate syrup

hot choclate