Chung King Chop Suey?

Question

Remember Chung King Chicken Chop Suey in the big can with the seperate can of chow mein noodles on the top? Anyone know what I am talking about or still use it? If it is still out there, do you add anything to it to "doctor it up" or heat it up as is?

Answer 1

I heat it up and I usually add some extra soy sauce and ginger.  That stuff is awesome!  We have LaChoy, not Chung King brand...different regions but the same product.  It's great over seamed jasmine rice or on crunch chow mein noodles.

Answer 2

Yes

The instructions are on the cans,,

Being single that big 15oz can feeds a family of four ..

sorry that is waste to me

But I still see it on the grocers shelf..

Answer 3

Over rice (cooked, then slightly fried with sauted onions), w/soy sauce.  

I just saw that double can last week.  Funny you should mention it1 I smiled, b/c I've found I love my wok and it's easy, if you have the time, to make a stir fry w/veggies and tofu nd serve over rice. Hmmm, maybe tomorrow's big meal of the day!  

HTH.