Cinnamon Roll recipe needed?

Question

id like a good, gooey, cinamon roll recipe, to make from scratch. if you have one please pass it on. thank you.

Answer 1

Cinnamon Buns from Heaven

Dough:

2 pkg. active dry yeast

1 C. warm water (105-115 degree)

2/3 C. plus 1 tsp. granulated sugar, divided

1 C. warmed milk

2/3 C. butter

2 tsp salt

2 eggs, slightly beaten

7-8 C. all-purpose flour, or more if needed

Filling:

1 C. melted butter, divided (2 sticks)

1 3/4 C. granulated sugar, divided

3 Tbsp. ground cinnamon

1 1/2 C. chopped walnuts, optional

1 1/2 C. raisins, optional

Creamy glaze:

2/3 C. melted butter (1 stick plus 2 Tbsp.)

4 C. powdered sugar

2 tsp vanilla

4-8 Tbsp. hot water

In a small bowl mix together warm water, yeast and sugar and set aside. In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt and eggs; stir well and add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky). Turn out onto a well-floured board; knead 5 -10 minutes. Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours. When doubled, punch down dough and let rest 5 minutes. Roll out on floured surface into a 15 x 20 inch rectangle.

To prepare filling: Spread dough with 1/2 cup melted butter. Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough. Sprinkle with walnuts and raisins, if desired. Roll up jellyroll-fashion and pinch edge together to seal. Cut into 12 to 15 slices. Coat bottom of a 13-by-9-inch baking pan and a 8-inch square pan with remaining 1/2 cup melted butter, then sprinkle with remaining 1/4 cup sugar. Place cinnamon roll slices close together in pans. Let rise in warm place until dough is doubled in bulk, about 45 minutes.

Preheat oven to 350 degrees. Bake 25 to 30 minutes, or until rolls are nicely browned. Cool rolls slightly.

To prepare glaze: Meanwhile, in medium bowl, mix melted butter, powdered sugar and vanilla; add hot water 1 Tbsp. at a time until glaze reaches desired spreading consistency. Spread over slightly cooled rolls.

Enjoy!

Answer 2

Ingredients: easy cinnamon roll recipe

1 loaf frozen bread dough, thawed

2 tablespoons melted butter

2/3 cup brown sugar

1/2 cup chopped walnuts or pecans

1 teaspoon ground cinnamon

1/3 cup heavy cream

2/3 cup sifted confectioners' sugar

1 tablespoon milk

dash vanilla

Preparation:

Roll dough to a rectangle, about 18x6 inches. Brush with the melted butter. Combine brown sugar, chopped nuts, and cinnamon; sprinkle over dough. Starting at long edge, roll dough up, jelly roll fashion; moisten edges and seal. Cut roll into 20 slices. Place rolls, cut side down, into two lightly buttered round cake pans. Let rise for about 1 1/2 hours, until doubled. Pour the cream over the rolls then bake at 350° for 25 minutes. Combine confectioners' sugar, milk, and vanilla, adding more sugar or milk if necessary. Drizzle over rolls while still warm.

Makes 20 cinnamon rolls.  

Answer 3

Cinnamon Rolls, Cinnabon Style

1/2 cup warm water

2 pkg. active dry yeast

1 tablespoon granulated sugar

1 3 1/2 oz. pkg. instant vanilla pudding

2 cups milk

1/2 cup butter, melted

2 eggs, beaten

1 teaspoon salt

8 cups all-purpose flour

1/2 cup butter, melted

1+ cup sugar

1/4+ cup good quality cinnamon

In a small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside.

In large bowl, make pudding mix according to package directions. Add butter, eggs, and salt; mix well. Add the yeast mixture; blend. Gradually add flour and knead until smooth and elastic.

Place in very large greased bowl. Cover and let rise until double (about 1 hour). Punch down and let rise again (45 minutes).

On a lightly floured surface, roll out to a 1/4 inch thick rectangle, 21 inches in its smaller dimension. Note: you may wish to divide the dough in halves and roll out two rectangles. You may have to partially roll it out, then cover it with a damp cloth and let it rest before finishing. Spread 1/2 cup melted butter over surface. Mix cinnamon and sugar together, and spread evenly over surface, leaving a 1-inch margin along one of the long edges. Roll up tightly, starting from a long side. Press together along the edge not covered with cinnamon sugar.

Slice at ~1 1/4 inch intervals. Place on greased baking pan, ~2 inches apart. Cover and let rise until double again.

Bake at 350oF for 15-20 minutes. Remove as soon as they turn golden. Frost warm rolls with cream cheese frosting.

Answer 4

Not from scratch, but almost as good. Very quick & easy, & everyone loves these:

Thaw package of  frozen bread dough.

Melt butter in small bowl in microwave.

Mix cinnamon & sugar in another small bowl.

Grease an 8 or 9 inch cake pan.

Tear off ping-pong sized bits of the thawed dough and roll them, every surface,  in the melted butter, then in the cinnamon/sugar and place them in the pan, touching each other.

Bake at 350 for 20-30 minutes or until done.