Question:

Cleaning a restaurant?

by Guest58578  |  earlier

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Hi, I work at Dairy Queen and im the only cook there and i was wanting to know if there was a good guide to cleaning a kitchen by yourself we close at 11pm and i usually dont get finished untill about 1-1:30 am

thanks

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  1. hey, im in a similar situation as you. but from experience the best thing to do is ask advice from your manager, and then push hard to get it done.

    p.s. clean all surfaces before the floor, so you only have to sweep/mop once.


  2. I should think your supervisor is the one to tell you protocol at that restaurant as far as cleaning.
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