Clydal Jack expected to win The Bord na Mona A2 525 Round 2 Heat 1
Following his two impressive performances in A2 format, the M. Clyne trained black dog, Clydal Jack, is going to claim the ace title of The Bord na Mona A2 525 Round 2 Heat 1 that will be held at Harold’s Cross on Friday night, August 17.
The high-stakes A2 race over 525 yards is scheduled to start at 21:15 (GMT). On winning, he will bring home the prize money worth €75.
The dashing dog marvellously broke his maiden by winning an A4 race with the huge margin of 10 lengths on May 25. He moved ahead to bag a couple of consecutive triumphs in GR format of the game, but failed to break his maiden.
The talented son of Hometown Boy out of Clydal Susie finished as the runner-up in the Pick 6 Jackpot Starts Now 525, held at Harold’s Cross on July 20. He stepped forward to stand first again in his last start entitled as Bord Na Mona A2 525 - Round 1 -
Heat 4. Both of these were A2 races.
The maverick sprinter looks to be packed with winning momentum that will help him thrive emphatically in the coming contest. Overall, he has up to 90 percent chances to finish first.
On his way towards the finish line, Clydal Jack will have to wary of Skippy Go Lucky who has accomplished some iconic feats since the dawn of the calendar year.
From May 25 to July 13, the Dickenson trained black and white b***h nicely grabbed two runner-up ranks and two classic conquests in a row. These triumphs came in Find us on Facebook 525 and Gain Puppy & Sapling 525.
The brilliant b***h went on to finish 3rd in her last start entitled as Bord Na Mona A2 525 - Round 1 - Heat 4. The daughter of Gingko out of Tullymurry Disco can give enough tough time to Clydal Jack.
In this situation, a fierce battle is expected between these two mighty hounds. Let us see who of the duo manages to carry the day. Good luck to all the six contestants who are going to entertain their fans tonight.
Disclaimer: The views expressed in this article are the writer's own and do not reflect Bettor.Com’s editorial policy.
Tags: