Cocktail recipes with rose syrup?

Question

other than add to champagne?

Answer 1

Put it in a blender with some Smirnoff and some fresh raspberries and some ice or use frozen raspberries and no ice and blend away.  Yum.  Actually I mean a smoothie maker - not sure if a blender will withstand ice - check first.

Answer 2

turkish delight...25ml rose syrup and 25ml baileys...mmh mmh

Answer 3

Prosecco-Rose Cocktail

2 tablespoons rose syrup

prosecco (or champagne)

Pour rose syrup into the bottom of a champagne flute and then slowly fill the remainder of the glass with prosecco.

Answer 4

Coming Up Roses

Ingredients:

- 3/6 of lime

- 3 fresh rose petals

- 1/2 oz rose syrup

- 1 splash of rose water

- 1 1/2 oz raspberry flavored rum

- 2 oz champagne

Muddle lime, rose petals with rose syrup and rose water in a mixing glass. Add rum and shake in a cocktail shaker with ice. Strain the mixture into a highball glass over ice and top off with champagne. (Rose water is a distilled rose flavored water, used mainly to add aroma to the cocktail. It contains zero carbohydrate and zero gram of calorie.) Rose water is often used in traditional Mexican dishes that use dry roses for flavoring. (Cocktail created by: Junior Merino, The Modern, New York)

XOXOXO

Ingredients:

- Champagne

- 1 1/2 oz. Hennessy X.O.

- 1 small ripe mission fig*

- 1/2 oz. Mymoune Rose Syrup

- 1/2 oz fresh lemon juice

- 1 oz. Moet & chandon White Star

- Thinly sliced star fruit

In a cocktail shaker, muddle fruit (pits removed) with syrups. Add Hennessy X.O., lemon juice and ice. Shake them well and strain over ice into a cocktail glass. Top with champagne and garnish with slice of star fruit. * A plum, prune or other red fresh in season fruit may be substituted.

Rose Martini

Add a little syrup to a cocktail shaker, add Ciroc French vodka (it's made with grapes and is slightly sweet), shake, and serve in a sugar-rimmed glass.

Prosecco-Rose Cocktail

2 tablespoons rose syrup

prosecco (or champagne)

Pour rose syrup into the bottom of a champagne flute and then slowly fill the remainder of the glass with prosecco.