Coffee and soya milk problem!?

Question

Is there any type or brand of coffee that doesn't curdle soya milk? Thanks :)

Answer 1

I found that if you soya milk isnt too cold it doesnt curdle, i use alpro soya. Its so annoying when it curdles!

Answer 2

Maybe it's the heat of the coffee that does the curdling.  Try tempering the milk, first.  Pour your milk for the coffee in a seperate cup.  Add the coffee by spoonfuls until the milk has reached the temp of the coffee itself.

(Tempering also works with eggs going into a hot mixture so they don't scramble)

Answer 3

If the water has just boiled, the soya milk will curdle, let the water cool a little first. If you drink soya milk because you are dairy intolerant, try LactoFree milk. It's a nicer taste, and you won't have the problem with it curdling.

LactoFree is sold in most supermarkets, in a white carton, green writing, and a picture of a cow's head.

Answer 4

I dont know about types or brands. What i do know is that my colleagues swears by putting the soya milk into the cup first then a little bit of coffee, stirring it and then slowly adding the rest of the coffee.

Hope it works! Good Luck.

Answer 5

Not sure if this will solve your problem but its a thought..

Are you adding the soya milk cold to hot coffee??

Try adding the soya milk when its room temp or slightly heated.

I'm not sure a change in brand would effect anything.

To milk coffee is coffee.

If I was able to call my sister right now who uses soy milk I'd ask her.

If I find the answer later I'll add it here or leave as comment to the question.

Answer 6

I use Silk french vanilla coffee creamer ( it's soy). It doesn't curdle.

When I don't have that, I use my kids' vanilla Rice Dream rice milk. That's never curdled on me :).