Common household utensils.?

Question

Can you name at least 10 household utensils.

example- spoon, fork, plate, dishes, etc.

and also their purpose.

Answer 1

Tongs  - for picking up hot items or turning food while cooking.

Small strainer - juicing citrus, straining the bumpy stuff out of onion dip.

Hand-held grater - zest citrus, grating cheese, etc.

Mortar & pestle - mashing herbs or small veggies w/herbs.

Bamboo spoons - Stirring, cooking, smoothing.  Love them.

Mini-roller - roll out pizza dough on stone, roll out crescent dough or anything else.  Can even use for squishing chicken to stuff.

Measuring cup - measure ingredients, water plants, fill iron.

Pinch bowls, small bowls - set-up ingredients for complex recipe or use for bread dipping.

Chef's knife - slicing & dicing.  Use flat side for smooshing garlic.

Cutting board - Use as clean surface for rolling or making dough.  Use as cutting base.  Use as presentation tool.  I buy wood and first season with peanut oil to make all pretty and nice.

I LOVE kitchen utensils!

Answer 2

1 spoon...to pick up liquids, use to stir

2 fork....to pick up non liquids

3 knife...to cut, slice or chop food

4 scissors...to cut objects

5 glass...to hold liquids, to drink from

6 plate...to hold food

7 pot....to cook with

8 food processor...to mix ingredients

9 hand mixer...to mix, fold, stir ingredients

10 prongs....to pick up hot items

11 measuring cup/spoons....to measure exact ingredients for recipes

Answer 3

Kitchen Aid mixer for cakes

Sifter for confectioners sugar

Microplane for grating

Fagor Pressure Cooker for quick dinners without microwave

Rubbermaid red handled spatula for eggs

Panini press for sandwiches

Waffle iron for ....waffles

French whisk for mixing

Saute pan for about everything

Salad spinner for getting rid of water fast

Answer 4

10 Copsticks.

Chopsticks were invented on the windswept steppes of China by General Tso in 1976. Tso noticed that many of his soldiers were overeating and getting fat. He saw the problem as one of food intake. The soldiers used the standard knife, fork, and spoon. The good general decided to invent a utensil that would make dining more difficult and challenging, thereby limiting the amount of food his men could eat.

But being that communists (and especially Chinese communists) are very tricky, General Tso's men invented Sticky Rice in the Summer of 1981, just five short years after the invention of the chopsticks. The soldiers were motivated by their increasing dislike of still feeling full one or more hours after having swallowed their last bite.

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