Cookie Crazy Catastophie! HELP!?

Question

I am doing a project in my language arts class and we have to do it on a country that we selected. I chose Ireland an I can't change after I pick.But i don't want to change my country.But the problem is that we have to make a foo from that country that we chose. But I don't know what to make from Ireland. HELP! I would greatly appreciate it if you could help me. I want to make a pastery from Ireland. Thank You for helping!

Answer 1

Amazingly Easy Irish Soda Bread SUBMITTED BY: MP Welty      PHOTO BY: L

"A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!"

PREP TIME  15 Min  

COOK TIME  50 Min  

READY IN  1 Hr 5 Min  

SERVINGS & SCALING

Original recipe yield: 1 1 1/2 pound loaf

US METRIC

      

About  scaling  and  conversions  

INGREDIENTS

4 cups all-purpose flour

4 tablespoons white sugar

1 teaspoon baking soda

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup margarine, softened

1 cup buttermilk

1 egg

1/4 cup butter, melted

1/4 cup buttermilk

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DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes

Answer 2

VERY NICE DISH!

Irish Apple Pastry mmm mm mmm mmm MMM!

Ingredients:

2 cups flour

1/2 teaspoon salt

6 Tablespoons Crisco shortening

4 teaspoons baking powder

2 Tablespoons sugar

2/3 cup milk

Mixture for filling:

2-1/2 cups chopped apples

1/2 teaspoon cinnamon

1/4 cup sugar

2 Tablespoons butter

Frosting:

2 Tablespoons hot water

1-1/2 cups confectioners sugar

1 teaspoon vanilla

Sift flour, sugar, salt, and baking powder. Cut in shortening until mixture is the consistency of small peas. Add milk. Then roll out on well floured board to 1/2-inch thickness. Spread with filling mixture. Fold sides over and seal. Bake at 400 degrees for 30 minutes.

Combine frosting ingredients. Spread it on pastry while hot.

Answer 3

Here's one

Irish Apple Pastry

Ingredients:

2 cups flour

1/2 teaspoon salt

6 Tablespoons Crisco shortening

4 teaspoons baking powder

2 Tablespoons sugar

2/3 cup milk

Mixture for filling:

2-1/2 cups chopped apples

1/2 teaspoon cinnamon

1/4 cup sugar

2 Tablespoons butter

Frosting:

2 Tablespoons hot water

1-1/2 cups confectioners sugar

1 teaspoon vanilla

Sift flour, sugar, salt, and baking powder. Cut in shortening until mixture is the consistency of small peas. Add milk. Then roll out on well floured board to 1/2-inch thickness. Spread with filling mixture. Fold sides over and seal. Bake at 400 degrees for 30 minutes.

Combine frosting ingredients. Spread it on pastry while hot.

Answer 4

You could make Irish soda bread.  It's a little bit sweet, very tasty and popular, and not too difficult.  Here's a good recipe:

http://www.recipezaar.com/20616

Irish Rosie's Irish Soda Bread

3 1/2 cups flour

1/2 cup sugar

1/2 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon salt

1 pint sour cream

2 egg

2 tablespoons caraway seed (optional but I always use them)

3/4 cup raisins

Directions

1 Combine dry ingredients together in a large bowl.

2 In a small bowl beat eggs and stir in sour cream.

3 Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.

4 Batter will be very thick.

5 Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.

6 Place batter in a greased 9 inch springform pan.

7 Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.

8 With a knife make a shallow crisscross on the top.

9 Bake for 50 minutes in a preheated 350ºF oven.

Answer 5

http://www.yourirish.com/irish-food.htm

  seems that soda bread is really popuar and easy ide try that if i were you :)