Cookie recipes (30 points)

Question

ok so here is the thing i dont have chocolate chips or cocoa no brown sugar and no vanilla extract and i need to make cooies by tonight for a party and i cant go to the store to get these things so someone plz help me i will give you 30 points u just have to tell me how

Answer 1

Why don't you check out http://www.allrecipes.com ?  They have an "ingredient search" where you can enter the ingredients you want (i.e. sugar), the ingredients you don't want (i.e. vanilla extract, chocolate chips, cocoa, brown sugar), and any keywords (i.e. cookies).  It's really helpful!

Answer 2

Could you go buy some? That would be the best way to go, just go buy the stuff.

If not, maybe you could make sugar cookies? Here's a recipe:

http://allrecipes.com/Recipe/Sugar-Cooki...

Answer 3

OATMEAL & APPLESAUCE COOKIES -

SUGARLESS  

1/2 c. flour

1 1/2 tsp. cinnamon

1/2 tsp. soda

1/4 tsp. salt

1/4 tsp. nutmeg

1 tsp. cloves

1 tsp. allspice

1/2 c. quick oatmeal

1/2 c. unsweetened applesauce

1/4 c. cooking oil

1 med. egg

Mix flour, cinnamon, soda, salt, nutmeg, cloves, allspice, oatmeal and raisins. Add applesauce, oil, egg and mix just to moisten. Drop on greased sheets. Bake at 375 degrees for about 12 minutes. Best served slightly warm.

I'll keep looking if this doesn't work either

Answer 4

Shortbread

http://allrecipes.com/Recipe/Scottish-Sh...

Lime Tea Cookies

http://allrecipes.com/Recipe/Spring-Lime...

Lemon Bars

http://allrecipes.com/Recipe/Lemon-Bars-...

Butter Cookies

http://allrecipes.com/Recipe/Classic-But...

Answer 5

Becky's Oatmeal Carmelitas

Submitted by: Robin J.

Prep Time:20 Minutes Cook Time:30 Minutes Ready In:50 Minutes Avg. Member Rating:

*****

93 Ratings 79 Reviews  

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Recipe provided by:





"A good friend of mine (and one of the best cooks I know) created this delightfully chewy caramel bar."



Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

In a saucepan over medium heat, melt the caramels with the evaporated milk, stirring frequently until smooth. Set aside.

In a medium bowl, stir together the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter. Press half of the mixture into the bottom of the prepared pan.

Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle the crust with chocolate chips and walnuts. Drizzle the caramel mixture over all. Crumble the remaining oat mixture evenly over the top, and pat down lightly.

Bake for an additional 15 to 20 minutes, or until the top is golden. Cool before cutting into bars.



Servings Per Recipe: 24

Amount Per Serving

Calories: 353

Total Fat: 17.4g

Cholesterol: 23mg

Sodium: 232mg

Total Carbohydrates: 48.5g

Dietary Fiber: 2.4g

Protein: 4.7g

Powered by ESHA Nutrient Database

Copyright © 2008 Allrecipes.com. All Rights Reserved

    

Answer 6

give me 30 points i will give you 30 recipes.  

Answer 7

I bake cookies every year at Christmas to give away as gifts and these are some of my favorite cookie recipes that fit your criteria. You can always omit the vanilla extract or replace it with almond extract, if you have it, or if you want a liqueur or a fruit juice.

Sugar Cookie Standouts

Ingredients

2/3 cup butter, softened

3/4 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 egg

1 tablespoon milk

1 teaspoon vanilla

2 cups all-purpose flour

Edible glitter, sparkling sanding sugar, or granulated sugar (optional)

Directions

In a large mixing bowl beat butter on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and, vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Divide dough in half. Cover and chill dough for 2 to 3 hours or until easy to handle.

On a lightly floured surface, roll half the dough at a time to 1/8 inch thickness. Using a 2-1/2-inch cookie cutter, cut into desired shapes. Sprinkle with edible glitter, sparkling sanding sugar, or granulated sugar, if desired. Place 1 inch apart on ungreased cookie sheets.

Bake in a 375 degree oven for 7 to 8 minutes or until edges are firm and very lightly browned. Transfer to a wire rack and let cool. Makes about 36 cookies.

Powdered Sugar Icing: In a small bowl stir together 1-1/2 cups sifted powdered sugar, 4 teaspoons milk, and 1/2 teaspoon vanilla. If necessary, add milk, 1/2 teaspoon at a time, to reach piping or spreading consistency. (Or, stir together 1/2 cup purchased vanilla icing and enough milk to reach piping or spreading consistency.) Makes 1/2 cup.

Raspberry Sandwich Cookies: Prepare as above, except use a 3 1/2-inch scalloped square-shaped cutter to cut dough. Use a 2-inch alphabet-shaped cutter to cut desired letter out of center of half the cookie cutouts. Bake and cool as above (bake letter cutouts as above and decorate as desired). Before serving, spread 1 teaspoon of seedless raspberry jam over each uncut cookie. Top with remaining cookies with center cutouts to create sandwich cookies. Makes about 14 sandwich cookies.

Merry ABCs: Prepare as above, except do not divide dough in half. Tint one-third of the dough red with 3/4 teaspoon liquid red food coloring before chilling. On a lightly floured surface form a mound by dropping small amounts of each of the doughs close together in a random pattern. Gently shape the mound into a ball. Divide in half. Cover and chill until easy to handle. Roll, cut and bake as above, except use 3-inch alphabet-shaped cutters. Gently gather scraps of dough together to reroll.

Sugar and Spice Cookies: Prepare as above, except reduce granulated sugar to 1/2 cup. Add 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves with the sugar. Roll, cut, and bake as above except use a 4-inch hexagonal-shaped or round cutter. Use Powdered Sugar Icing to pipe snowflake design on cooled cookies. Makes about 20.

Honey-Ginger Cookies: Prepare as above, except reduce sugar to 1/2 cup. Add 2 teaspoons ground ginger with the sugar. Omit the milk and beat in 1/4 cup honey with the egg and vanilla. Roll, cut and bake as directed above, except use a 3-1/4- to 3-1/2-inch hexagonal-shaped cutter and decrease baking time to 6 to 7 minutes per batch. Decorate as desired.

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Snickerdoodles

Ingredients

1/2 cup butter, softened

1 cup granulated sugar

1/4 teaspoon baking soda

1/4 teaspoon cream of tartar

1 egg

1/2 teaspoon vanilla

1 1/2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon ground cinnamon

Directions

In a medium mixing bowl beat butter with an electric mixer at medium to high speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill in the refrigerator for 1 hour.

In a small mixing bowl combine the 2 tablespoons sugar and the cinnamon. Shape dough into 1-inch balls. Roll balls in the sugar-cinnamon mixture to coat. Place 2 inches apart on an ungreased cookie sheet.

Bake in a 375 degree F oven for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack; cool. Makes about 36 cookies.

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CORELLIAN COCONUT OATMEAL COOKIES

1 cup Flour

1 tsp Baking Powder

½ tsp Baking Soda

1 tsp Salt

¾ cup Butter, softened

1 2/3 cup Sugar

2 Eggs – large or bigger (I prefer to use Jumbo)

1 ½ tsp Pure Vanilla Extract

2 ½ cup Quick Oats

1 cup Flaked Coconut

Preheat oven to 375 F.

Stir together flour, baking powder, baking soda, and salt; set aside. Cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in flour mixture, vanilla and oats. Add coconut. Bake for 10-15 minutes, or until lightly browned at the edges. Cool on a wire rack. Makes about 60 cookies. Cookies will spread when baking.

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Molasses Ginger Cookies

Ingredients

2 1/4 cups all-purpose flour

1 1/2 tsp. baking soda

1/2 tsp. ground cinnamon

1/4 tsp. ground ginger

1/4 tsp. ground nutmeg

1/4 tsp. ground cloves

1/2 cup butter, softened

3/4 cup granulated sugar

1/2 cup dark molasses

1 egg

1/2 cup coarse raw sugar or granulated sugar

Directions

In a medium bowl stir together flour, baking soda, cinnamon, ginger, nutmeg, and cloves. In a large mixing bowl beat butter with an electric mixer on low speed for 30 seconds. Add the 3/4 cup granulated sugar. Beat until combined, scraping sides of bowl occasionally. Beat in molasses and egg until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture. Cover and refrigerate 3 hours or until easy to handle.

Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll balls in the 1/2 cup raw sugar. Place balls on parchment-lined cookie sheet or on ungreased cookie sheet.

Bake for 9 to 11 minutes or until edges are firm and tops are puffed; do not overbake. Cool on cookie sheet for 1 minute. Transfer cookies to wire racks. Cool. Makes 4 dozen cookies.

Tip: To store, arrange in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

WA

Answer 8

Tell me how you would give 30 points and I will give you a recipe for cookies.