Cooking Cabbage?

Question

Cooking Cabbage?

Answer 1

maybe you need to explain what it is you are wanting so we can answer your question better.

Answer 2

with lots of butter! i love cabbage and butter!

Answer 3

no,  im cooking bacon

Answer 4

I love cooked cabbage, I also like to cook onions in it and fry up some sausage or beef, and stir it in. Remember cabbage does cook down a lot, so don't cook it in a lot of water. Very little! Good luck!

Answer 5

wot????

Answer 6

Not today its blooming boiling outside...I'm having a nice rocket salad and homemade Thai fishcakes.

Answer 7

Either boil it or fry it. Both ways are delicious.

Answer 8

I dont like them

Answer 9

Stir-fry.

Answer 10

The best way to cook cabbage is to fry it in butter.  Let it brown a bit and add some egg noodles.  Yum!

Answer 11

yar! fry in water

Answer 12

Cabbage is good.  I always make cabbage rolls where you put hamburger meat rice and tomato sause and then you boil the head of cabbage and carefully tear off the leaves and roll aome of the meat mixture in it and roll it up and keep on like that until the meat is used up then you pour more tomato sause over it all put foil over it and bake it for about 30 minutes on 350.  Pretty tasty

Answer 13

I like boiled cabbage, drained & add a lot of salt & butter.

I also really like "fried cabbage"

You shred the cabbage & melt some bacon fat in a skillet & fry the cabbage on medium heat & keep tossing it so it doesn't burn.

Answer 14

my kids love it this way

fried cabbage and apples

cut it up like normal

heat deep skillet up with 1 tablespoon butter and some oil

after washing cabbage put in pan and sprinkle with salt and pepper, toss to coat in oil and butter, after it starts to wilt add 1-2 cut up apples (doesn't matter what kind) sautee until cabbage is tender (sometimes i also add cinamon)

serve

guareenteed a hit with kids and others

Answer 15

how do u do that

Answer 16

b

Answer 17

No, but thank  you for the thought.  Cabbage is better for you in a salad, like cole slaw.  It contains vitamin C.   And the added benefit of not smelling up  your kitchen!

Answer 18

No I always smell like that.

Answer 19

Peeling potatoes?

Blending bananas?

Grinding grapes?

Answer 20

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