Question:

Cooking chicken legs in bread crumbs

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someone help me on telling me how to cook chicken legs in the bread crumbs in the oven. and how long to cook it for.

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  1. The order of rolling is very important.

    first roll them in ordinary cake flour, then dip them in beaten egg and roll them again in bread crumbs.

    I like to spice up the bread crumbs with a little par sly and garlic.

    Then fry them a little in cooking oil and then place them on a akin tray in the oven at about 180 deg C for about 20 to 25 minutes


  2. just add flour butter and beat eggs and bread crumb                                     thats my favorite chicken

  3. Roll the chicken in flour, dip them in beaten egg and roll in the bread crumbs.  You then fry them on the stove in a pan with some oil to seal in the crumbs then bake in the oven at 400F for about 30 to 40 minutes or until they are done (when you pierce the chicken with a fork the juice will be clear).

  4. S&P legs.  Dust in flour.  Dip in buttermilk or milk/egg wash.  Then dip into yoru seasoned bread crumbs.  Place on aluminum foil-lined baking tray (for easy clean up).

    Bake at 350ºF for about an hour.

  5. Try this site: http://www.recipezaar.com/

    Off the top of my head, I would brown them first in some oil then put them in the oven, probably for 25 minutes.  

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