Cooking quiche for first time, need help?!

Question

Two questions.... How can I tell when it's fully done? And can I open the oven to check it without it sinking? Thanks xx

Answer 1

YUM!!! I love quiche!!! I put a toothpick in the center of the quiche, and if it comes out clean, then it is done!

Edit: oops. Thats what the girl ahead of me said XD

Answer 2

I usually put my finger into the middle and if it feels hot all the way through its done, and yes you can open up the oven without it sinking.

Answer 3

take a toothpick or baking straw and put it in the center, it is done when nothing sticks to it.

Answer 4

I stick a butter knife into the middle and keep it there a few seconds pull it out and it is clean the quiche is set.  You can pull it out if you need to or pull the oven rack out to a comfortable distance so you do not have your arm in the oven

Answer 5

I don't stick my finger in food that other people are going to eat, OR food that is hot from the oven!

To test a quiche to see if it's set, open the oven and shake the quiche - if it is solid without a pool of uncooked filling in the center, it is done.

You can also stick a sharp knife blade into the center of the filling and if it comes out clean, the quiche is baked through.

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