Question:

Cooking sirloin tips?

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I am cooking them, grilling is not an option. Broil or stove top (electric stove). They are just sirloin beef tips. how long to thaw. how? heat temp? how to make it.. any advice is great.

thank you for your time!!

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  1. Start by thawing them as mentioned.  Normally it takes a few hours to thaw. If you want to speed up the process, stick it in some water (either room temp or warmer water).  It should be softer to touch and more pliable.  

    Marinate the tips in a good marinade.  (A1 sauce is always good. Any grilling seasonings if you have them. Garlic is always nice on everything. Create your own taste.)

    Try stove top on high heat until full cooked.  Or Broil until cooked.  

    Add it with a nice side of mashed potatoes and nice green beans or a salad.

    And voila! You've got dinner!

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