Corn on the cob bbq style. i need help?

Question

how long do i cook it for? please helppp! /=

Answer 1

whole corn in husk grill 10 min.

Answer 2

You no i need help with this question to. They are so hard to do on the bbq! x/x.x.x.

Answer 3

What I do is wrap it in tin foil with some butter and let it sit on the grill for about 30 min. Don't use frozen, use fresh corn.

Answer 4

When I do it I peel back the husk, but leave it connected, I take out the silk, then I put the husk back.  I run it under water and grill it for about 15 mins over indirect heat.  Some I see clean it and wrap it in foil, but I don't find that necessary. When the corn is done peel back the husk, leave it attached and it serves as a handle of sorts.  

Answer 5

how long you cook it for really depends on how tender the corn is. But you're looking at an average of ten minutes if you like it to still have a little crispness to it. an alternative way to cook your corn on the barbeque is to season it and put a little dab of butter in it then wrap it up in aluminium foil and put it on the barbeque. Wrap it with the shiny side facing inwards and it will take around 10 to 15 minutes each. Dont forget to keep turning it.

Answer 6

dip it in bbq sauce with the husk still on

then put it on the grill and use a food brush to add some bbq

hope that helps

Answer 7

my uncle cooks it on the grill wrapped up in foil. he cooks it for maybe 10 - 15 minutes, usually when its done the foil is pretty burnt, and sometimes the corn is a little burnt too, but its good that way. you open one piece of corn and taste a kernel to see if it's done.

another thing is to wrap the cobs in bacon, then wrap them in foil. this is really good if you like bacon. the corn is done once the bacon is cooked all the way.

Answer 8

CORN ON THE COB - BBQ STYLE  

6 ears fresh corn

1 stick butter

Pepper

Foil

BBQ grill (charcoal or gas)

Tear off enough foil to wrap six ears of corn individually. Place each piece of corn in center of foil. Melt butter and spoon over corn. Pepper each piece of corn. Wrap each ear and place on BBQ grill. Turn frequently to keep from burning. Unwrap and enjoy.

Answer 9

While the husk is pulled back, I like to rub it down with butter, sprinkle with some chili powder, and finally sprinkle with lime zest.  Yummy!

Answer 10

Par boil the corn in milk/water for about 3 to 5 mins then  barbeque until desired darkness is achieved. If you try to cook them entirely on the bbq  turn one side on and leave the other side of the bbq off, place the corn on the side without flame and close lid for approx 10 - 12 mins then move the corn over direct heat and cook until desired color is achieved, as soon as you remove from heat hit em with butter and some salt and pepper. ENJOY