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Could somebody please describe this dish: "Pate de Crevettes Rissolee"?

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Could somebody please describe this dish: "Pate de Crevettes Rissolee"?

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  1. stiff prawn pate, pan fried in slices until golden brown on the outside


  2. C'est une assiette avec pate de crevettes et des legumes.

  3. Shrimp paste (made with shrimp garlic and/or onion , vinegar and salt).   Sometimes hot pepper as well
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