Question:

Could someone give me the recipe and direction for chinese dumpling?

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hi, im currently working on a web site call asianwalkway. could someone assist me with a answer and with your permission, i will post it on my web with your name on it.

thank you

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  1. I have a friend who is Asian and just served a dumpling to me the other day. She used ground pork (no spices) added some shredded raw potato to it, egg and fresh garlic and salt and pepper (kind of like a meatloaf mixture) She then put about 1/4 to 1/2 cup in the middle of the phi lo dough square and wrapped the dough up around it. She steamed it until done. This time she served it with a piece of cooked fresh broccoli on each one for color but said she has also added shrimp on the top also. They were Delicious. My thought were you could also add any spices you wanted or change the meat to ground beef or turkey. Good Luck


  2. here you have the recipe and how to make them showing pictures

    http://chowtimes.com/2006/08/12/jiaozi-c...

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