Could u give me some australian recipes?i'm italian..i'd like to do an australian plate?

Question

Could u give me some australian recipes?i'm italian..i'd like to do an australian plate?

Answer 1

These are a few of my favorites

AUSTRALIAN SHRIMP ON THE BARBIE

1/2 c  (1 stick) butter,melted

     1/4 c  Olive oil

     1/4 c  Minced fresh herbs

            -(parsley,thyme and

            -cilantro)

       3 tb Fresh lemon juice

       3 lg Garlic cloves,crushed

       1 tb Minced shallot

            Salt and pepper,freshly

            -ground

       1    1/2 lb medium large

            -shrimp,unpeeled

  

   Spinach leaves Lemon slices

  

   Combine first 8 ingredients in large bowl.  Mix in

   shrimp.  Marinate at room temperature 1 hour or in the

   refrigerator 5 hours,stirring occasionally.  Prepare

   barbecue with medium hot coals.  Thread shrimp on narrow

   skewers.  Grill until just opaque,about 2 minutes per

   side.Line platter with spinach.  Arrange skewers on

   platter.  Garnish with lemon and serve. Makes 8 servings.

          



                          AUSTRALIAN GRILLED FISH



  

Serving Size  : 4    Preparation Time :0:00



   Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

    4                    Fish steaks

      1/4   c            Lime juice

    2       tb           Vegetable oil

    1       t            Dijon mustard

    2       ts           Fresh ginger root -- grated

      1/4   ts           Cayenne pepper

                         Black pepper



   * For the steaks: they should be 8-10 ounces and

   1-inch thick each. Use Swordfish, Halibut or Salmon

   steaks.

  

   1. In a bowl, combine the lime juice, 1 tablespoon

   oil, ginger, cayenne pepper and enough freshly ground

   black pepper to suit your taste. 2. Marinate the fish

   in the marinade for 45-60 minutes. Turn steaks 2-3

   times. 3. Have the grill prepared with white coals and

   brush the cooking grill with the remaining one

   tablespoon oil. 4. Grill the fish, brushing several

   times with the marinade, until cooked through and

   opaque in the center. Turn fish after about 4-5

   minutes. Total grilling time will dependon your grill

   and the heat of the coals.

  

   * To broil instead, use a broiler pan brushed with oil

   and broil until center is opaque. Will take about 10

   minutes total in broiler. Turn steaks after 5 minutes,

   and baste often with marinade.

  These 2 are great to fix together and wonderful with a baked potatoe and a green veggie of your choice

Answer 2

It is a new country Its the same as the U.S. a lot of ethnic groups in there

Answer 3

any German dish

Answer 4

small pies and pasties with tomato sauce, prawns with lemon squeeze, cubes of fritz and cheese and gherkins skewered on tooth picks and pressed into 1/2 an orange, savoury biscuits with Vegemite and slices of cheese arrange on a bed of lettuce with spring onions and radishes. some ideas also beer to wash it down....

Answer 5

Plain soft  sponge cake .. Melted chocolate. desiccated coconut.

Cut the cake in cubes, as big as you want it. Coat all sides in melted choc.. and then cover with the coconut..

Simple but yummy..

Australia is a multicultural country. So we pretty much have everything.

Answer 6

Try this site www.oldaussierecipes.com