Crustaceans......?

Question

Lobster, Crab, Clam or Oyster what's you preference and the way you eat them or like me do you prefer them natural. If you eat seafood regularly which restaurant do you use.

Cheers....

Rob

Answer 1

Hi RobboOne,

Like them all i am a seafood nut i could live on seafood i prefer mine natural no sauce or anything just salt & black pepper the best Plateau de' Fruit de' Mer was in Jersey CI at the Chateau La'Chere absolute wonderful but i could only eat one. ...LOL

Regards....

CoffeeBean

Answer 2

Lobster, crab, prawns and shrimps, plus less commonly seen things like crayfish are crustaceans. Clams and oysters are bivalves.

I adore seafood, particularly that from invertebrate life. Lobster is wonderful but the best are in Boston and Maine and I can rarely afford to travel there. Of the affordable seafood, I'd guess that I like prawns, octopus and squid the best. (Octopus and squid are cephalopods.)

Right now, I'd really like to eat Italian Seafood Salad, the one often seen in huge jars in delis. It usually contains little octopuses, various clams, oysters, prawns and bits of crab in a vinaigrette dressing.

I would give anything for an on demand supply of New England Clam Chowder! Unfortunately, it's really hard to get in the UK.

Answer 3

The only one that I like from your list is the crab as long as it is in the form of a crab cake.

Answer 4

Red Lobster,, I prefer them natural

Answer 5

As a life long Third Coast resident and a child of the Big Easy I love oyster on the half with lemon, Tabasco and a hint of horseradish on a saltine. Crabs, lobster and crawfish boiled and clams steamed with white wine and garlic.

Answer 6

Lobster, crab, langoustine, scampi, brown shrimps, prawns in order of preference. I like them plain boiled to eat at home. In the US my favourite seafood restaurants are: The Weather Vane, Nashua, NH, Red Lobster or Outback. In London it's Chez Liline in NW4.