Cuban mojo?

Question

anyone know anysites that list traditions/history of cuban mojo?

not wikipedia please!

Answer 1

Here are a few

http://www.tasteofcuba.com/mojo.html

http://icuban.com/food/mojo.html

http://www.recipezaar.com/148976

http://www.foodnetwork.com/food/show_gl/...

Answer 2

Cuban Mojo Criollo (mo-ho) is a marinating sauce for beef, poultry, pork and fish. Its origins are a mystery. Some believe a similar sauce was brought to America by the Spanish conquistadors and once here, the original recipe was enriched with local ingredients resulting in what we now know as Mojo Criollo. The fact is that to this day, this special marinade remains a favorite in every kitchen. The use of mojo criollo is healthy too, according to the Diabetic Gourmet Magazine, "marinating animal foods before grilling helps to reduce the formation of carcinogenic nitrosamines."

Mojo Criollo La Cubana is made with a special blend of herbs and the freshest ingredients, resulting in a unique marinade that adds delicious flavor, tenderness and moisture to meat, poultry, pork or fish.

To use, marinade meat in a plastic bag or container for a couple of hours before roasting, grilling or frying. For best results, marinade overnight.