Current issue of sanitation and safety in the kitchen?

Question

help me..

Answer 1

Sanitation... better to let dishes air dry... towels can harbor bacteria. Hot foods must stay hot(approximately 160 degrees or higher) cold foods must stay cold (40 degrees or below). Safety in the kitchen knives should always be in a holder ...never just dropped into dishwater and left someone may come along and "find it the hard way". Hope this Helps.

Answer 2

What is the question?

For electrical safety, read a copy of your local electrical code.  It'll tell you whether duplex receptacles require separate breakers, how far receptacles need to be from a sink, what gauge wire to connect to the stove, etc.

For food safety, visit fightbac.org - cook meat to at least 61° C, refridgerate promptly, sanitize countertops with diluted bleach, etc.