Cà Pháo Mắm Tôm / pickled shrimp and thye tomato?

Question

What dishes would you use this in or would you just use it as a side? It's small white tomatoes with small whole shrimp with chilli, sugar and venegar. Some recipes would be great. Thankyou!

Answer 1

sounds like something my Vietnamese deli should make a pho out of, regretfully there aren't many viet kieu in town so they have to adapt to local tastes