Dabbing, dipping, shaking, and mixing are food preparation activies that re most appropriate for?

Question

a. mobile infants

b. two-year-old

c. young infants

d. three-year-old

I think is A or C, i'm not sure.

Answer 1

c. young infants......rattles shake

Answer 2

3 year olds, though two year olds can shake.  Older two year olds can often do the rest in my experience, too.  Infants  don't have the coordination for it, or the visual acuity/concentration.  4 year olds also like this, but you can add more responsibility in the kitchen, but keep it fun and no pressure.

Answer 3

I do some babysitting and I think it is letter C. I think it is C because I babysit some three year olds who live near me and they aren't that interested in that kind of food and also I babysit lil' ones who are 1½ years of age or younger that do enjoy dabbing, dipping, shaking, etc of their food.

[(activites) I am bored lol!]

You can get the kids to finger paint (but not on carpet or walls!) Also, if they/you dont belong to any kind of swim club and its like really hot out you can get a tub, bin, etc. and fill it with cool water and they can splash around in that, the kids I watch like that. Coloring books almost always work.

(how to get them to go to bed)

Let them watch t.v. with you but watch something really boring and lame [to them] like the news, Elen Degeneres, etc., etc and when they fall asleep carry them to their room and tuck them in!

Hope this helped! :]