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Demi glace. I loved it at a restaurant where we had dinner. I made it at home, now what ELSE can I do with it?

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I had it on steak, can I use it on chicken, pork? Has anyone experimented with it?

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  1. Beef stroganoff, meatloaf (beef, or turkey)


  2. Porcini-Gorgonzola Burgers with Veal Demi-Glace

    http://www.epicurious.com/recipes/food/v...

  3. Use it to make one of the best tasting Rissoto's you've ever had
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