Describe appearance and texture of a chocolate cake or swiss roll or lemon curd souflee?

Question

just words like chocolaty, dry, small and so on

Answer 1

Chocolate Cake: Classic dessert -- chocolate combinations -- intensity of chocolate -- sponge texture with minimal/maxium amount of fat.

Swiss Roll: Jam roll -- sponge cake -- light layers and a collapsing shape-- sponge dessert -- served in circular slices -- light in taste.

Lemon Curd Souflee: Soft and smooth intensely flavoured spread -- thick lemon-curd goodness -- lemony souflee --  lemon juice and lemon zest -- afternoon tea alternative.

Answer 2

Dry and spongy