I wash rinse and drain all my sprouts at least twice a day and always taste them each time. I just started sprouting BIG beans, like black beans, red beans, navy beans last week. I been eating the bean part that is still attached to the top of sprout and some that are soft but didn't spout much, just softened. Some of the bean pods had turned sort of brownish looking while others were white. I wonder if the browninsh ones are spoiling? I thought they were just discolored from the husk. I woke up feeling nauseated and wonder if the sprouts made me sick.
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