0 LIKES LikeUnLike
I know this is a random question, but I worked at Subway and we kept our tomatoes in a freezing locker. They were almost always frozen solid. Anyone else see this in their Subway? I just always thought it was weird, slicing frozen tomatoes every morning. xD It explained why they were always so pale and sickly looking anyway.
Tags:
Report (0) (0) | earlier
Latest activity: earlier. This question has 2 answers.