"Short-Term Cooling in a Warmer World"
This headline is from today’s New York Times (May 2nd 2008). This is typical of the c**p you’ll see when the facts get in the way of their beloved global warming science.
Another headline (remember children, read between the headlines) suggests environmentalists have been concerned with turning food into gasoline for a long, long time instead of this which is about deadly poison, not how warm that poison is. "E.P.A. Proposes New Limits on Lead in the Air, the First Revision in 30 Years". Congratulations greens. You never fail to disappoint me.
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