I will be going to a very fancy restaurant soon, which I never have really done before. I mean, I've been to very nice places, but nothing where it costs around $200 per person. So, anyways its this really famous French resturaunt in Boson named L'Espalier. Food comes in courses? Do I choose all my courses when the waitress comes the first time? What is a "prix fix" and "degustion" which forks and knifes do I use? (theres about 100) Is there a certain way I should eat? Haha the whole idea seams to intimidating.
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