Question:

Distinct Characteristics of Fast Food Restaurants?

by  |  earlier

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What makes a fast food restaurant unique to a regular one?

Include everything: workers, readiness, availability, style of restaurant, utensils, kitchen, oven, food...etc...

Or provide links which explain this.

THANKS

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7 ANSWERS


  1. I have to agree with the grease!


  2. Fast food..young un-caring people that take your money..dirty bathrooms..Fatning food for a small price. Dirty entry doors, dirty parking lot.full trash cans, in and out.  Amanager that has a spring coil hanging from his upper arm to open the cash machine when the clerk makes a money mistake. People that have hair that needs to be washed.Leftover food under the chairs and tables. Being asked to pull over in the parking lot to wait for your food.

  3. A fast food restaurant is a restaurant that values efficiency and speed of service over quality of service and human interaction. Because of this tradeoff, fast food restaurants generally don't expect any type of tip for their service.

  4. grease and deepfryers. hhhhhhhmmmmmmm healthy

  5. Grease

  6. the color of their straws

  7. Fast food doesn't really provide any service other than when ordering. The food is pre-prepared most of the time, as in sit down restraunts you have to wait while they cook your food. Oftentimes fast food restraunts are cheaper because they skimp on certain things and provide not as much variety. Fast food is generally a little more unhealthy because of the way it is cooked and preservatives.

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