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I've noticed that if I'm cooking something in the oven, such as a turkey or a pie, it won't be pretty long before I'm able to smell the fumes from the food no matter where I am in the house.The same thing is true of cooking something on the stove, so I was wondering ... is this normal? Are you supposed to be able to smell the cooking coming from your kitchen even if you're in a whole other part of the house?
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