Question:

Do people in Mexico top their food with sour cream? Should I?

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Do people in Mexico top their food with sour cream? Should I?

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  1. If you like it, who say's you can't?


  2. Sure, there are a lot of local snacks with sour cream.

  3. If you decide to do so, then look at the fat content per serving of that sour cream of yours.  Buy the low-fat sour cream.  That's my advice.

  4. If you like sour cream, by all means, go for it.

    In Mexican society, sour cream is sold in the grocery stores, but is not a staple of their diet like it is in the US.

  5. sure sour cream is good

    especially with tacos and enchilladas and burritos but that's all mexican food that has become americanized so it's not technically mexican

  6. I don't know if they do, but if you like to, go ahead. There is nothing wrong with "Americanizing" food as long as you don't deep fry and soak in sugar, lol. I mean, when sushi first came over to the US the rice was always on the inside, but now it's much more common for the rice to be on the inside because it's much more "appealing" to the American eye.

  7. Well all Mexicans don't top all there food with sour cream there is certain kinds of food that go well with sour cream just like ketchup goes well with certain food plus it is very fatten

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