Do u reckon eggs and honey will taste nice? can someone give me a relativley simple but good brunch recepie?

Question

Do u reckon eggs and honey will taste nice? can someone give me a relativley simple but good brunch recepie?

Answer 1

They don't go well

Answer 2

No as one is savoury and the other very sweet. They don't really go at all.

Answer 3

eggs and honey does not sound like a winning combination to me

Answer 4

Honey Dijon Deviled Eggs

6 Hard-cooked eggs  

2 tb Minced green onions  

3 tb Purchased honey Dijon salad  

1/8 ts Pepper, if desired  

Remove shells from eggs; halve lengthwise or crosswise. Carefully remove yolks and place in small bowl. Mash yolks with fork. Add salad dressing and green onions; mix well. Lightly spoon or pipe mixture back into egg white halves. Sprinkle with pepper. Refrigerate until ready to serve.

Yield 12 servings.

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Honey Walleye

1 Egg  

4 Walleye fillets; (1 1/2-2  

2 ts Honey  

1/3 c Cooking oil; (up to 1/2)  

2 c Butter-flavored crackers;  

Lemon wedges; optional  

1/2 ts Salt  

In a shallow bowl, beat eggs; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture then shake in bag until coated. In a skillet, cook fillets in oil for 3-5 minutes perside or until golden and fish flakes easily with a fork. Serve with lemon wedges if desired.

Yield; 4-6 servings

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FRENCH TOAST BREAD PUDDING BRUNCH  

5 eggs, beaten

3/4 cup milk

1 tablespoon McCormick® Pure Vanilla Extract

1/4 teaspoon baking powder

1 loaf French bread, cut into 8 (1-inch) slices

1 cup golden raisins

1 tablespoon rum

1/2 cup dark brown sugar

McCormick® Cinnamon Sugar

Combine eggs with milk and baking powder. Add vanilla extract.

Soak bread in mixture for several hours or overnight, turning once so that both sides are covered. Cover and refrigerate until ready to use.

Soak raisins in 1 tablespoon rum for 15 minutes (warm water may be substituted). Discard rum. Sprinkle raisins with enough Cinnamon Sugar to lightly coat. Butter a 13x9 inch baking pan. Sprinkle brown sugar evenly across bottom of pan. Sprinkle raisins on top of brown sugar.

Preheat oven to 450°F. Scoop soaked bread over brown sugar. Sprinkle with Cinnamon Sugar.

Bake for 25 minutes or until golden brown. Allow to cool 15 minutes before serving. Cut into squares and serve with a pat of butter.

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BRUNCH CASSEROLE  

8 slices white bread (no crust)

1 lb. mild sausage, cooked

4 eggs

2 c. milk

1/2 tsp. salt

Dash of pepper

1 tsp. mustard

6 oz. grated cheese

(Use long Pyrex dish). Butter casserole dish. Line with slices of bread, cut to fit. Sprinkle cheese over bread, then cooked sausage. Beat eggs slightly; add salt, pepper, mustard and milk. Pour over top. Refrigerate overnight. Bake at 350 degrees approximately 30 minutes. A good brunch casserole - grits, orange juice, coffee.

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BRUNCH BARS  

2 (8 oz.) pkgs. cream cheese, softened

2 cans crescent rolls

2/3 c. mayonnaise

1 1/4 tbsp. onion, chopped

1 1/4 tbsp. dill weed

Chopped tomatoes & broccoli

Crumbled bacon

Shredded carrots

Cheddar cheese, shredded

Pat out crescent rolls to form one large crust in large sheet cake or jelly roll pan. Be sure to crimp edges together so there will be no gaps in dough. Bake at 350 degrees for 8 to 10 minutes or until golden. Let cool.

Meanwhile, mix cream cheese, mayonnaise, dill and onion together. Spread over cooled crust. Top with any combination of tomatoes, broccoli, bacon and carrots; end with a light layer of shredded cheese. Refrigerate any leftovers. Cut into squares and serve. This is delicious for a brunch or as a finger food for a fellowship meal.

Answer 5

why not make a batter mix with one pr two eggs flour and milk make pancakes and put homey on top of cooked pancakes (flapjacks),

Never tried omelettes with honey - might work!

Answer 6

Here are several egg brunch recipes:

http://www.cooks.com/rec/search?q=egg+br...

Answer 7

First egg and honey is good, when I make a turkey sausage and egg white english muffin sandwich, I put a little honey on it.

Brunch ideas, I have recipes for a ham bake (no bread) most egg casseroles have bread in them, I like this one because it is not weighed down with bread.  Now don't get me wrong, the bread casseroles are great as well but if you are serving something like cinnamon rolls then I tend to make an egg casserole that does not have bread as a main ingredient.  

I also have a great potato casserole that is perfect for brunch along with a few other recipes that you can find at:

http://www.cooking-is-easy-and-fun.com/I...