Do ya'll know how the made ice cream cones?

Question

like the ones you get in Dairy Qween, or Braums or any ice cream paler.

Answer 1

The first cones were rolled by hand but, in 1912, Frederick Bruckman, an inventor from Portland, Oregon, patented a machine for rolling ice-cream cones. He sold his company to Nabisco in 1928. Nabisco is still producing ice-cream cones, as it has been since 1928. Independent ice-cream providers such as Ben & Jerry's make their own ice-cream cones.

The idea of selling a frozen ice-cream cone had long been a dream of ice-cream makers, but it wasn't until 1959 that Spica, an Italian ice-cream manufacturer based in Naples conquered the problem of the ice-cream making the cone go soggy. Spica invented a process, whereby the inside of the waffle cone was insulated from the ice-cream by a layer of oil, sugar and chocolate. Spica registered the name Cornetto in 1960. Initial sales were poor, but in 1976 Unilever bought out Spica and began a mass-marketing campaign throughout Europe. It is now one of the most popular ice creams in the world.[citation needed]

In recent years, some brands have started to produce something very similar to the traditional ice-cream cone, but with a flat bottom, which enables it to stand upright without danger of falling. These new types of wafer cup are called "kiddie cups" or "cool cups".

A variety of cone exists that allows two scoops of ice cream to be served side by side, instead of the usual straight up order.