Do you ever use vine leaves for cooking?

Question

We make stuffed vine-leaves with rice and mince.Dish name is sarmi.

Answer 1

Yes, I like to make Dolma's: http://www.mediterrasian.com/cuisine_of_...

Answer 2

I am a former chef and have used them in many ways as the previuosly mentioned dishes from Greece, Turkey, Russia and Middle East, even had cheese from France that was wrapped in them and in Sicily had sardines grilled in vine leaves.

Answer 3

yes, i make  Dolmeh  with vine leaves. It's a Persian food.

Answer 4

My mom does - she fills them with rice, dill, mint, parley, onion, garlic and lemon and then bakes them.  YUMMY

Answer 5

maika mi gi pravi =]

Answer 6

The vine leaves in my yard are almost ready to pick for this tasty delight. Love 'em!

Answer 7

Yes,I make middle eastern food all the time.

Answer 8

Yes, I do.

when I make a gratin for its flavors.