Do you ever use yellow cheese (Bulgarian kashkaval)?

Question

It's good for pitsa, spaggeti, lazanya, etc for the top.

Answer 1

pizza, spaghetti, lasagna:))))))) te ne go poznavat nashiq kashkaval, a mozzarella-ta e nai-blizo do nasheto sirene feta.

Answer 2

the only yellow cheese that is readily available around here is cheddar. i put that on a pizza in a pinch, but lately i have been in love with provolone. that and i like gorgonzola on my tenderloin steaks.