Do you have a good recipe for strawberry limeade and/or strawberry lemonade?

Question

It requires only 4 ingredients - the lime or lemon juice, sugar, water, and strawberries. I'm using frozen strawberries and fresh juice from the lemons and limes. I don't have measurements of what to throw in the blender (to puree the strawberries). How much water to how much juice? How much sugar (no sugar substitutes!)? How many strawberries?

Answer 1

Easy Strawberry Lemonade

1 (12 ounce) can frozen lemonade concentrate, thawed

4 1/2 cups water

1 (10 ounce) package frozen strawberries, partially thawed

In a large pitcher, mix together lemonade concentrate and water. Stir in strawberries.

STRAWBERRY LEMONADE  

1 qt. fresh strawberries, cleaned and hulled

3 c. cold water

3/4 c. ReaLemon lemon juice

3/4 to 1 c. sugar

1 (12 oz.) can club soda, chilled

In blender container, puree strawberries and 1 cup water. In pitcher, combine pureed strawberries, remaining 2 cups water, ReaLemon and sugar; stir until sugar dissolves. Chill, and just before serving, add club soda.

STRAWBERRY LEMONADE  

1 qt. fresh strawberries, washed & hulled

3/4 c. fresh lemon juice

1/3 c. superfine sugar

3 1/4 c. club soda, chilled

Fresh strawberries (opt.)

Place 1 quart strawberries in container of an electric blender or food processor; top with cover, and process until smooth.

Combine lemon juice and sugar in a pitcher; stir until sugar dissolves. Add strawberry puree, stirring well. Stir in club soda just before serving. Serve over ice. Garnish each glass with a fresh strawberry, if desired. Yield: 6 cups.



FRECKLED LEMONADE  

2/3 c. lemon juice

3/4 c. sugar (or sugar substitute)

2 quarts cold water

1 c. sliced strawberries (fresh)

1 c. smashed strawberries (fresh)

To smash strawberries: place in pitcher, and mash with potato masher. Add remaining ingredients. Mix all together, and let chill for 2 - 3 hours. Stir before serving.

Very refreshing for a Summer barbecue, or a day at the beach.

Answer 2

5 cups cold water

1/2 cup juice

make a simple syrup with 1 cup water and 1 cup sugar and let it chill - add to the mix, or just add 6 cups water and 1 cup sugar, stir to mix and dissolve sugar

add a pack of frozen strawbs and pulverize the whole thing in a food processor or blender

Answer 3

I'd throw in whatever sounded good.  Experiment, but remember how much of whatever you used.

Answer 4

Ready in: < 30 minutes

recipe difficulty 1/5 Difficulty:   1 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:

1/2 cup lime juice

2 cups cold water

1/4 cup sugar

1 (10 oz.) pkg. frozen strawberries, thawed

5 ice cubes

Turn this recipe into a puzzle! [click]

Directions:

Put all ingredients except ice cubes in blender container. Cover and run on high until smooth. While blender is running, add ice cubes one at a time.

serves/makes 6

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A pretty pink drink that is high on flavor, but low in calories thanks to Equal. You get all the nutritional benefits of the fruit without the calories from sugar.

Strawberry Limeade

1 1/2 cups quartered fresh strawberries

1 cup fresh or bottled lime juice

4 cups water

1 1/2 cups Equal® Spoonful*

Ice cubes

6 lime wedges or small whole strawberries (optional)

   1. Place strawberries and lime juice in blender or food processor; cover. Process until smooth. Combine strawberry mixture, water and Equal® in pitcher.

   2. Pour over ice cubes in tall glasses. Garnish each glass with a lime wedge or whole strawberry, if desired.

Makes 6 servings.

* May substitute 36 packets Equal sweetener

Nutrition Information Per Serving:

calories 43, protein 0 g, carbohydrate 11 g, fat 0 g, cholesterol 0 mg, sodium 6 mg.

Food Exchanges: 1 fruit.

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This is the best lemonade recipe which you can add in strawberries

Servings: 12

Categories: Non-Alcoholic Beverages

Ingredients:

    1.50 c Sugar, granulated

    1.50 c -Water

    1.00 tb Lemon rind; finely grated

    1.50 c Lemon juice; 6-7 lemons

    1.00 Lemon; sliced thinly

    Mint sprigs

Directions:

"This delightful recipe is from _The Anne of Green Gables Cookbook_ by Kate MacDonald." In small saucepan, stir together sugar, water and lemon rind. Bring to a boil; stirring constantly; boil for 5 minutes, stirring. Remove from heat and let cool. Stir in lemon juice. Transfer to a jar; cover and refrigerate for up to 3 weeks. To serve, place 2 ice cubes in each tall glass. Add 1/4 cup (50ml) of the syrup and 3/4 cup (175ml) cold water; stir well. Garnish with lemon slice and sprig of mint. MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green Gables Cookbook_