Do you have a good sausage roll recipe?

Question

I am really lazy and have been known to just use plain sausage meat in puff pastry but I am looking for a proper sausage roll recipe.

Answer 1

http://kraftfoods.com/kf/recipes/quick-s...

http://kraftfoods.com/kf/recipes/boca-bu...

Answer 2

3 cups Original Bisquick® mix

1 pound bulk pork sausage

4 cups shredded Cheddar cheese (16 ounces)

1/2 cup grated Parmesan cheese

1/2 cup milk

1/2 teaspoon dried rosemary leaves, crushed

1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired

1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.  

2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.

Answer 3

Ingredients

6 pre-rolled puff pastry sheets, halved

1 kg ground sausage

1 cup fresh breadcrumb or dried breadcrumbs

1 medium onion, finely chopped

2 tablespoons chopped parsley

1/2 cup milk

salt and pepper

1 egg

2 tablespoons milk

Directions

1Pre-heat your oven to 220c.

2Lay all the sheets of pastry out on your counter top.

3In Australia, this pastry comes interleaved with plastic, which I still leave on at this stage.

4Mix together the meat, breadcrumbs, onion, parsley, milk and salt and pepper.

5The mixture will be quite sloppy-this keeps the sausage rolls moist.

6Whisk the egg and 2 tablespoons of milk together in a small bowl.

7Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.

8Roll up, peeling the plastic away as you roll.

9Seal the inner edge with a little of the egg mix.

10Cut each of these rolls in half.

11I like to make an indent with a sharp knife in the middle of each of these smaller rolls to make them easier to eat.

12Prick each roll a couple of times with a fork.

13Repeat this until all the pastry and mix is used.

14Brush the tops of the rolls with the egg mix.

15Place in the oven and cook for 5 minutes.

16Reduce the heat to 200c and cook for a further 20 minutes.

17Remove to a tray to cool a little before serving them with ketchup or (my favourite) BBQ sauce.