Do you have a great recipe for Bavarian potato salad that I could have?

Question

Please, written in english.

We went to a festival last weekend in Möggers, Austria, and the potato salad was out of this world!

Answer 1

Try this one:

http://library.thinkquest.org/26576/kart...

Answer 2

Hi,

this is my favorite recipe for Bavarian potato salad:

http://www.delicious-low-fat-recipes.com...

Answer 3

then u ate austrian potato salat and not bavarian....austria is a country and bavaria is a state of germany..so u looking for a recipe for austrian ptato salad then? since u ate it there . cause they taste very different. my aunt lives in austria and their potatosalad taste nothing like the once we make in germant/bavaria

http://www.bernhards.at/recipes/potatosa...

hope this helps

Answer 4

Timing Hint: This salad may be made a few days in advance and brought to room temperature before serving.

Ingredients:

Bavarian Potato Salad

    * 4 cup potato, peeled, and, sliced, 1/4 inch thick

    * 2 cup chicken broth

    * 1 cup bacon, chopped

    * 1/2 cup onion, minced

    * 1 tsp sugar

    * 2 tbsp lemon juice

    * 1 tbsp Dijon mustard

    * 1/2 cup chopped Italian flat-leaf parsley



Directions:

Bavarian Potato Salad

   1. Place the potatoes and stock in a small saucepan and bring to a simmer. Cook until the potatoes are tender but still retain their shape. Drain the stock, reserving some.

   2. While the potatoes are cooking crisp the bacon in a skillet. When it is browned and crunchy pour off and reserve the bacon fat. Reserve the crisp bacon.

   3. Whisk together until smooth the lemon juice, sugar, Dijon and 4 tablespoons of the warm bacon fat. Toss with the potatoes, onions, crisp bacon and parsley. Add a bit of the reserved chicken broth to moisten if needed. Season to taste with salt and pepper. Cover and let rest for two hours at room temperature before serving.

Answer 5

Hello,

I am in Germayn...try this:

Bayrischer kartoffelsalat (barvarian potato salad)

For approx. 4 servings

4   Potatoes *

⅓ cup Onion -- Chopped

2 cup Chicken Broth -- *

½ teaspoon Sugar

½ teaspoon Salt

2 tablespoon Lemon Juice

¼ cup Vegetable Oil

Pepper -- As Desired

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial.

++++++++++++++++++++++++++++++++++++++...

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving.

Serve at room temperature.