Question:

Do you have a great recipe for Bavarian potato salad that I could have?

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Please, written in english.

We went to a festival last weekend in Möggers, Austria, and the potato salad was out of this world!

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5 ANSWERS


  1. Try this one:

    http://library.thinkquest.org/26576/kart...


  2. Hi,

    this is my favorite recipe for Bavarian potato salad:

    http://www.delicious-low-fat-recipes.com...

  3. then u ate austrian potato salat and not bavarian....austria is a country and bavaria is a state of germany..so u looking for a recipe for austrian ptato salad then? since u ate it there . cause they taste very different. my aunt lives in austria and their potatosalad taste nothing like the once we make in germant/bavaria

    http://www.bernhards.at/recipes/potatosa...

    hope this helps

  4. Timing Hint: This salad may be made a few days in advance and brought to room temperature before serving.

    Ingredients:

    Bavarian Potato Salad

        * 4 cup potato, peeled, and, sliced, 1/4 inch thick

        * 2 cup chicken broth

        * 1 cup bacon, chopped

        * 1/2 cup onion, minced

        * 1 tsp sugar

        * 2 tbsp lemon juice

        * 1 tbsp Dijon mustard

        * 1/2 cup chopped Italian flat-leaf parsley



    Directions:

    Bavarian Potato Salad

       1. Place the potatoes and stock in a small saucepan and bring to a simmer. Cook until the potatoes are tender but still retain their shape. Drain the stock, reserving some.

       2. While the potatoes are cooking crisp the bacon in a skillet. When it is browned and crunchy pour off and reserve the bacon fat. Reserve the crisp bacon.

       3. Whisk together until smooth the lemon juice, sugar, Dijon and 4 tablespoons of the warm bacon fat. Toss with the potatoes, onions, crisp bacon and parsley. Add a bit of the reserved chicken broth to moisten if needed. Season to taste with salt and pepper. Cover and let rest for two hours at room temperature before serving.

  5. Hello,

    I am in Germayn...try this:

    Bayrischer kartoffelsalat (barvarian potato salad)

    For approx. 4 servings

    4   Potatoes *

    ⅓ cup Onion -- Chopped

    2 cup Chicken Broth -- *

    ½ teaspoon Sugar

    ½ teaspoon Salt

    2 tablespoon Lemon Juice

    ¼ cup Vegetable Oil

    Pepper -- As Desired

    * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial.

    ++++++++++++++++++++++++++++++++++++++...

    Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving.

    Serve at room temperature.

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