I have fallen in love with Häagen-Dazs sticky toffee pudding ice cream. I enjoy it so much, I have been wanting to make sticky toffee pudding, which is described on the ice cream container as 'warm brown sugar cake with sticky toffee sauce.' Sound great right? Well trying to find a recipe has been a pain.
Most recipes call for dates which I don't want. I would just leave them out, except the instructions say to put them in water with baking soda. I think that just leaving them out of the recipe will alter the turn-out of the cake and I don't want to do that.
SO, could anyone offer me, a tried-and-true recipe of sticky toffee pudding?
Please don't just find a recipe online and paste it in here. I am looking for a recipe that has been tried by you, and will guarantee me a great cake.
Thanks!
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