Do you have the Nov. 2006 issue of Seventeen?

Question

So there is this great recipe for peach cobbler, I'm pretty sure it is in the November 2006 issue of Seventeen.

It's kinda towards the end, and its on a page with a whole bunch of celebrity recipes. The one I'm looking for is from Beyonce's mom.

I ripped it out, and have seemed to lost the paper, and if you happen to have any old issues, i was hoping someone could find the recipe and post it for me.

Would be much appreciated, for it was a fantastic cobbler!

Answer 1

- 4 to 6 cups sliced canned peaches, drained

- 1/2 cup butter(or margarine)

- 1 cup sugar

- 1 tsp. vanilla extract

- 1 tsp. cinnamon

- 1 tsp. nutmeg

- 1cup self-rising flour

- 1 1/2 cups all-pupose flour

- 1 dash salt

- 3/4 cup crisco shortening, butter flavor

- 1/2 cup ice water

1.   preheat oven to 375 degrees F.In saucepan, combine peaches, butter, sugar, vanilla extract, cinnamon, and nutmeg. stir over medium heaat; mix untilingredients bubble and come to a boil. remove from stove.

2.in a large mixing bowl, combine the flours and salt. then gradually stir in the crisco until the mixture in the bowl resebles small peas. add the ice water, and knead the dough with your hands into a large ball.

3.dust a large cutting board with flour. roll out the dough with a rolling pin until it is about 1/2" thick.

4.pour the peach filling into a 9"x 13" baking dish.

5. tear one-fourth of the dough into postage stamp-size pieces, scatter them on top of the filling, and mix well.

6.cut remaining dough into 1/2" x 10" strips. alternating place strips diagonally and vertically over the filling to create a crisscross pattern leaving 1/2" of space between them.

7.bake for 30 to 40 minutes, until dough topping is golden brown. serve with vanilla ice cream (optional).

serves: 6 to 8

please pick me i spent a lot of time answering your question. :D