Do you know a extremely easy dessert too make for my mom, dad, and I?

Question

I'm trying to make my mom and dad proud of me, so I want to make a excellent dessert.

Answer 1

Oh, this is what i always make!

Chocolate Eclair Cake

You get two packs of instant French Vanilla pudding and mix them with 3 cups of milk. Add a tub of cool whip to it. then, in a 9 by 13 pan, line the bottom with graham crackers. then add half of the pudding mixture to the top of it and spread it out. add another lay of crackers and then use the rest of the pudding for the top layer. then spread a can of chocolate icing on top. (melt it in the mircowave so it is easily spread) then refrigerate and its done

Answer 2

This is a very easy to make dessert. I have not tried it but if u read the reviews its 5 stars looks delicious and takes 55 minutes to make including the baking time. http://allrecipes.com/Recipe/Death-by-Ch...

you can also look at easy recipes on that site and other desserts. Also to make your parents extra proud remember to clean the kitchen after making the dessert. Hope I helped and good luck!

Answer 3

I am sure they will be proud of you for just trying...

Try this one....

BUTTERMILK WAFFLES

1 1/4 cups of sifted cake flour or 1 2/3 cups unbleached flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 teaspoon salt

6 fluid oz eggs or 4 large eggs

2 cups buttermilk

16 tbsp. or 2 sticks of butter

Sift together flour, baking powder, and salt. Beat eggs and buttermilk until well mixed. Add to flour mixture and beat lightly with a fork until flour is moistened. Stir in the butter. The batter should be lumpy. Over mixing will produce tough waffles.

Bake until golden brown and serve warm

Or if you think you can be a little more daring, try this one....

Turkish Delight

You need:

4 cups caster sugar

1 litre water

1 teaspoon lemon juice

1 cup cornflour

1 teaspoon cream of tartar

11/2 tablespoons rosewater*

red food-colouring

½ cup chopped, toasted almond kernels, skin on

1 cup icing sugar mixture

Method:

Mix caster sugar, 1 ½ cups of water and juice in medium pan. Stir over low heat, without boiling, until sugar dissolves. Brush sugar crystals from side of pan with brush dipped in water. Simmer, uncovered, without stirring, until temperature reaches 116C on candy thermometer (softball) remover from heat.

Meanwhile, in separate medium pan, blend cornflour and cream of tartar with enough of the remaining water to make a smooth paste. Stir in remaining water, whisk constantly over heat until mixture boils and thickens.

Gradually pour hot syrup, in a thin stream, into cornflour mixture, whisking constantly. Simmer gently, uncovered, about 1 hour or until mixture is translucent and pale straw colour. Stir occasionally during cooking.

Stir in rosewater and tint with food colouring. Mix in toasted almonds, if using. Pour and spread into greased deep 19 cm square cake pan, stand, uncovered, 3 hours or overnight.

Cut jelly into squares with an oiled knife. Coat squares in sifted icing sugar mixture.

*You can get rosewater in your local suppermarket!! you should ask at the counter!!

Answer 4

crunch a bunch that jon and kate plus 8 make.. i dont kno how to make it but u can go to the site and find out

Answer 5

Chocolate No-Bake cookies

easy to make and super delicious (my absolute favorite)

2 cups granulated sugar

1/2 cup evaporated milk

2 tablespoons cocoa

4 ounces butter (1 stick)

3 tablespoons peanut butter

1 teaspoon vanilla extract

1/2 cup chopped pecans

2 1/2 cups quick-cooking oats

Preparation:

Combine sugar, milk, cocoa, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly; boil for 1 minute. Remove from heat; stir in vanilla, peanut butter, and chopped nuts. Add oatmeal and stir to blend thoroughly. Drop by teaspoonfuls onto waxed paper. Makes about 4 dozen no bake chocolate oatmeal cookies.

Answer 6

COOKIES!!!

1 package of cake mix (any flavor...any kind)

1 egg

1/4 cup oil

1/4 cup water

1 cup of anything you like in cookies (chcolate, nuts, oatmeal, dried fruit)

Preheat oven 350 degrees.  Combine ingredients. Drop (depending on cookie size that you want...I did 1 teaspn) into baking sheet 1 inch apart.  Bake for 15 minutes or until bottoms start to be golden brown.  Even though the cookies are still a little doughy...still take them out.  They are still cooking on the cookie sheet or cooling rack.  Enjoy!

Answer 7

You don't need to make an excellent dessert for your parents to be proud of you.  

They already are!!

However, here are two of my favorite easy recipes.  Enjoy!!

Chocolate Cool Whip Pie

1 giant size 6-8 oz chocolate candy bar

1 extra large bowl of Cool Whip

1 graham cracker crust

Melt chocolate in pan over low heat.

Mix in Cool Whip and blend until smooth

Pour into graham cracker crust

**Invert the plastic top of the pie crust packaging to cover the pie before placing it into the freezer.

Freeze until solid (usually overnight)

Remove from freezer about 10 minutes before serving.

**************************

Cherry Crisp

2 cans of cherry pie filling

2 stick of real butter

1 box of yellow cake mix

Spread cherries into bottom of 9x13 pan

Sprinkle cake mix on top of cherries

Pour melted butter over the top of the cake mix

Bake at 325-350 degrees until dark golden brown

Answer 8

Just buy a box of cake mix. Follow the instructions and you can't go wrong.  Buy a bunch of frosting and decorate it to be really colorful!

Answer 9

i love easy quick desserts.

This one is one of my favorites.

I used it on one of those hey come to my house and hang out type dates. Thats how me and my fiance hit it off. :]

*BANANA SPLIT SUPREME JELLO DESSERT*

-banana-strawberry Jell-O

-3 large bananas

-drained crushed pineapple

-2 small instant pistachio pudding

-canned coconut

-cool whip

-walnuts and cherries

-13 x 9 pan

Make banana-strawberry Jell-O and allow to get firm.

Add layer of cut bananas, then a layer of crushed pineapple.

Prepare instant piatachio pudding and pour over pineapple.

Sprinkle with a layer of coconut, then spread with a layer of Cool Whip. Sprinkle with walnut and cherries to decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer dessert!

____________or try__________________________

*STAR SPANGLED SPONGE DESSERT*

-1 angel food cake

-strawberry or cherry jello (or your favorite red jello)

-cool whip

-strawberries (cut in half)

-blueberries

Tear up one angel food cake and line the bottom of your dish. Pour Jello over and refrigerate until set. Spread Cool Whip over Jello/cake mixture. Line the blueberries in upper left corner to represent stars. Line your strawberries horizontally to represent stripes.

Chill. Serve cold.

___________________or try_____________________________

*CHOCOLATE PUDDING DESSERT*

Crust:

1 1/2 cup flour

1 1/2 sticks butter

3/4 cup walnuts, chopped

Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven.

Filling:

8 oz. cream cheese

1 cup confectioners sugar

1 cup Cool Whip

Mix together and spread on top of cooled crust.

Pudding:

2 pkgs instant chocolate pudding

3 cups cold milk

Mix with electric mixer and spread on top of filling. Top with remaining Cool Whip. Refrigerate.

Answer 10

this no-bake cheesecake is AWESOME! to make it really easy, you can pour the filling into a pre-made graham cracker or oreo crust that you buy in the store, or you can just pour it into a pan by itself & top with fresh fruit. last time i made it, i made individual mini cheesecakes - just line a muffin tin with paper cupcake liners. hope it helps! :-)

*mix together 2 8-oz packages of softened cream cheese, 1 14-oz can of sweetened condensed milk, 1/4 cup of lemon juice, & 1 teaspoon of vanilla; blend with a fork, whisk, or electrix mixer until smooth. pour into desired container; cover & let set in refrigerator for at least 1 hour.

*note: to make your own crust, just crush up some graham crackers or oreo cookies & mix together with enough melted butter to make it stick together & be kind of crumbly, & press it into the bottom of the pan.

Answer 11

Fluffy Strawberry Dessert

2 pkgs (10-oz each) frozen sweetened strawberries, thawed

2-1/2 cups miniature marshmallows

1 cup chopped pecans

1 cup whipping cream

1 tsp vanilla extract

In a bowl, combine the strawberries, marshmallow and pecans.

In a mixing bowl, beat cream and vanilla until stiff peaks form; fold into strawberry mixture.

Spoon into dessert dishes or serving bowl.

Yield: 8 to 10 servings



i made it for my mom only i used regular nuts the kind you put on sundees she loved it

Answer 12

jello, cool whip, fruit. Layer in pretty glasses or dessert dishes.

Key lime pie is also super easy if you buy a pre made crust.

Answer 13

Hey honey, I think you should make a chocolate trifle, it looks very presentable and taste divine, you parents would never know how easy it is made!

1 (3.9 ounce) package instant chocolate pudding mix

1 (19.8 ounce) package brownie mix

1 (1.5 ounce) bar chocolate candy

1/2 cup water

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container frozen whipped topping, thawed

1 (12 ounce) container frozen whipped topping, thawed

1. Make the brownie according to package directions and cool completely. Cut into 1 inch squares. (you can actually use any brownie that you can buy from bakery if you like)

2. Combine pudding mix, water and sweetened condensed milk in a large bowl. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.

3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

This trifle looks great and it is super easy to make, I have made it for family party and everyone loved it. Good luck :)))))))))))

Answer 14

Fruit and Cream ( kinda like strawberries and cream)

Green Apples or red as many as u like

Bananas ( as many as u like)

Green Grapes or Seedless Purple ones (same as other fruit)

Chopped Walnuts

Medium sized container of sour cream

1 can of sweetened condensed milk

Chop bananas and apples into bite sized pieces

Grapes are whole

Combine all ingredients put in fridge to get cold for about 30 min to 1 hour and serve after! Easy and sooooooo Goood!!! Youre parents will love this! Plus its fast!

Answer 15

This is a pudding that I make when time is short. Very family friendly!

HASTY PUDDING

  Mix together the following dry ingredients in an oven dish:

1 cup self raising flour (or use all purpose flour with baking soda)

1/2 cup sugar

1/2 cup sultanas (golden raisins)

Add 1/2 cup milk and stir until blended.

Pour over this mixture

2 tabs butter

2 tabs golden syrup

2 cups boiling water

  which have been blended together.

Bake at 180C (350F) for 30-40 mins. Serve with cream or icecream.