Do you know the recipe?

Question

my dad found this Mexican bakery and bought these cookies. my brother wants me to make them, but I don't have the recipe. they are pink, white or yellow. they also have sugar on top. if you know what im talking about or the recipe. please tell me

thanks.

Answer 1

Mexican Wedding Cookies

http://www.foodnetwork.com/recipes/paula...

1 cup unsalted butter, at room temperature

1/2 cup confectioners’ sugar, plus more for coating baked cookies

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour, plus more for dusting hands

1 cup pecans, chopped into very small pieces



Preheat the oven to 275 degrees F. Line cookie sheets with parchment paper.



Using an electric mixer, cream the butter and sugar at low speed until it is smooth. Beat in the vanilla. At low speed gradually add the flour.

Mix in the pecans with a spatula.

With floured hands, take out about 1 tablespoon of dough and shape into a crescent. Continue to dust hands with flour as you make more cookies.

Place onto prepared cookie sheets.

Bake for 40 minutes.

When cool enough to handle but still warm, roll in additional confectioners' sugar.

Cool on wire racks.

Answer 2

Why not call the bakery and ask them the name of the cookies? I mean, there are so many kinds that it could be any of them...

Maybe these, but who knows...

http://www.cooks.com/rec/doc/0,1610,1521...

Answer 3

INGREDIENTS (Nutrition)

1 cup butter

1/2 cup white sugar

2 teaspoons vanilla extract

2 teaspoons water

2 cups all-purpose flour

1 cup chopped almonds

1/2 cup confectioners' sugar

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DIRECTIONS

In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.

Preheat oven to 325 degrees.

Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.

Answer 4

I hope this will work..

http://www.globalgourmet.com/food/ild/20...