Do you like Bangers and Mash?

Question

Do you like Bangers and Mash?

Answer 1

yh

Answer 2

Absolutely!

Answer 3

Yup.

And, I add caramelized onions to beef gravy and make a well in my mash and pour it iiiiin!

...And over.

:P

Also, try frying your onions with diced bacon then adding that mixture to the mash with a teaspoon of grain mustard and an optional splash of Worcester sauce.

That makes a yummy change.

Or, if you like to keep it simple with a subtle kick, add grated cheddar to your mash.

Answer 4

Oh yes,, but they have to be just thin linked pork sausage not the strange mix type....and it has to be very mashed mash with lots of butter and of course onion gravy....

Answer 5

love it m8, and i love pies

Answer 6

mmmmm thick sausages, onion gravy and creamy mash, or sometimes with cheesy mash

Answer 7

Yes! With gravy and peas.

Answer 8

Stop it your making me hungry  

Answer 9

Sure Do babe,yum yum.

INGREDIENTS (Nutrition)

8 large baking potatoes, peeled and quartered

2 teaspoons butter, divided

1/2 cup milk, or as needed

salt and pepper to taste

1 1/2 pounds beef sausage

1/2 cup diced onion

1 (.75 ounce) packet dry brown gravy mix

1 cup water, or as needed

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DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, and mash with 1 teaspoon of butter, and enough milk to reach your desired creaminess. Continue mashing, or beat with an electric mixer, until smooth. Season with salt and pepper.

In a large skillet over medium heat, cook the sausage until heated through. Remove from pan, and set aside. Add remaining teaspoon of butter to the skillet, and fry the onions over medium heat until tender. Mix gravy mix and water as directed on the package, and add to the skillet with the onions. Simmer, stirring constantly, to form a thick gravy.

Pour half of the gravy into a square casserole dish so that is coats the bottom. Place sausages in a layer over the gravy (you can butterfly the sausages if you wish). Pour remaining gravy over them, then top with mashed potatoes.

Bake uncovered for 20 minutes in the preheated oven, or until potatoes are evenly brown.

Hope This Helps? =)

Answer 10

Yum!!

Answer 11

I think this should be in the s*x category.

Answer 12

he-lls yea i do

Answer 13

Sausage and mash is lovely but beware "bangers" dont have to be high proportion of "meat" just 5% I think. But sausage has to be 32% meat which is why I like sausage and mash but not bangers and mash.

Answer 14

DEFINATELY AS LONG AS IT'S NOT REALLY CHEAP SAUSAGES,WITH LOADS OF ONION GRAVY...OOOH

NOW I'LL HAVE TO DO THAT FOR TEA TONIGHT..MMM!

Answer 15

yes  

Answer 16

Yes!!!

Answer 17

Of course! As long as they're vegetarian sausages. I like them with gravy on:-)

Answer 18

Oh yes!!!