Do you like Mexican Food, I love it? What's your favorite dish?

Question

I want some quesadillas de carnitas with a lot of tomatillo sauce !!! Yummyy

Answer 1

I love Mexican food...I make it every day! From home made tortillas to Menudo.

My favorite would be just about every thing I make!

Answer 2

I love all mexican food, I would love to have a sope or Tacos de tinga.

Answer 3

I also love Mexican food.  My favorite dish is stuffed poblano chili peppers (I'm not going to attempt to spell it in Spanish!)  I

Answer 4

Chili Rellenos with Mexican creme.

Answer 5

Yes, I do. I like tamales and shrimp quesadillas with fresh lime juice.

Answer 6

I lOVE

quesadillas

nachos

tacos

queso dip

chimchangas

enchilladas

etc......

Answer 7

flautas

Answer 8

I LOVE Mexican food! It is hard to choose but I love shrimp chimichangas with refried beans!

Also love chicken fajitas!

Answer 9

no i dont

Answer 10

My favorite is an authentic recipe I picked up in Mexico:

Tinga

Ingredients

1 lb boneless, skinless chicken breast - cooked and shredded

1 lb pork loin, cooked and shredded

2 large white onions, finely chopped

5 large tomatoes, 4 cut into 1/4-inch dice

1 large carrot,  cut into 1/4-inch dice

1 large potato, cut into 1/4-inch dice

3-5 canned chipotle peppers in adobo sauce (to taste)

1 (8 oz) can corn (optional)

1 tbsp minced garlic

1 tsp salt (more to taste)

2 tbsp olive oil



16 oz sour cream

20 tostada shells



Directions

In a small saucepan, boil diced carrot and potato until tender (about 10 minutes).  Quarter one tomato and put in blender; add chipotle peppers, garlic and salt - process until smooth.

In large skillet, saute chopped onion in olive oil until translucent.  Add cooked chicken and pork dices to onion.  Add cooked carrot and potato dices.  Add 4 diced tomatoes and corn (if using).  Add chipotle puree.  Stior to blend well and continue heating until warmed through.



To serve - spread 1 tbsp sour cream on top of tostada shell.  Add 2 tbsp tinga mixtrure evenly over sour cream.  Salt to taste.  Enjoy the best meal you've ever tasted.

It is so good.

Answer 11

Me too, but, my wife just bought me the cooking bowls to make those taco salad tortillas. I'm still having a hard time with making corn tortillas large enough for the bowls. I would love to try my hand at this before she wakes up!

Answer 12

I love quesadillas!

Answer 13

I like cheese enchiladas

Answer 14

My favorite dish is En-bean-adas...have you heard of them?

You can visit my website at www.real-authentic-mexican-food.com for Authentic Mexican Food Recipes....the En-bean-adas recipe is part of my Lenten Recip-E-Book you can get for free when you sign up.